Cutlery with wooden, horn china or
mother -of-pearl handle s
Plast ic ite ms that are n ot h eat resis tant
Older cutl ery with glued parts t hat a re n ot
temperature resistant
Bonded c utl er y item s or di shes
Pewter or coo per items
Crystal glass
Steel items subj ec t to r usting
Wooden p latters
Items made from synthetic fibres
So me ty pes of gl as ses can b ecome
dull af t er a large n u m b e r of w ash e s
Silv er an d a l um inum p art s ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishesand itemsof cutlery must not lie inside oneanother, or cover each other.
To avoid d amage to gl asse s , th ey m us t not t ouc h.
Lo ad large ite ms w hich ar e mo st difficul t to c lea n int o th e l owe r bask et.
The u pper basket i s des ig ned to ho ld m ore deli cate and lighter dishwa re such as gl as ses , coff ee
andtea cups
Lo ng blad ed kni ve s sto red in an up right po sition are a potent ial haza rd!
Lo ng and/ or s harp item s o f cut lery such as carv ing kniv es must be p ositione d
h orizon ta lly in the upper b asket .
P lease do not ove rl oa d yo ur dishw asher. T his is i mportant for g ood resu lts a nd fo r
r easonab le consu mpt ion of ener gy.
Load holl ow it ems suc h as cup s, gl asse s, p ans et c. With the ope ning f ac ing dow nwards so that
w a t er c anno t c o l l ect i n the containe r or a deep ba se.
Consider buying utensilswhich are identified as dishwasher-proof.
Use a mild detergent thatis described as 'kind to dishes'. If necessary, seek further
information from thedetergent manufacturers.
For particular items, select a programwith as low a temperature as possible.
To prev ent da mage, do not t ake gla ss and c utl ery out of the dis hwas her imme diat ely
aft er the p r ogram me h as e nde d.
(For b est perf ormance of the di shwasher, follow the se l oading gu ide lines.
Featu res and appeara nce of baske ts and cutler y ba sket smay vary from your mod el. )
Scrape off any larg e a mounts o f le ft over fo od. Soften remnan ts o f b urnt food in pans.
It is no t necess ary to r inse the d ish es under ru nning water.
Pl ace objects in t he dis hwasher i n the following way:
1.Item s s uch a s cups, glasses, pots /pans, etc. a re fa ced downwa rds.
2.Curv ed i tems, or ones with r eces ses, sh ould be loaded a slant s o th at water can run off.
3.All utensils are stacked secu rely and can not tip ov er.
4.All utensils are placed in t he way t hat the spray arms can rot ate freel y d urin g wa shin g.
Ve ry sm al l it ems s hould n ot be w ashed i n the dishwas her as th ey could eas ily f all out of the basket.
To pr event wa ter dr ip ping f rom the uppe r ba sket i nto the lower baske t, we recommend tha t you
empty the lower basket f irst an d t he n the upper bask et .
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