Th e u pper basket is design ed t o hol dm ore del ic ate
and l ighte r d ishware such as gl asses, coff ee an d
teacups and saucers, as well as plates, small bowls
andshallowpans (as long astheyarenot toodirty).
Positi on the dishe s and co okwareso that they will
not getmoved by thespray of water.
We su g ges t that yo u pl ace large i te ms a nd th e mo st diffic ult
to cleanitems into thelower basket: such as pots, pans, lids,
servin g d ishes an d bow ls, as s hown in t he figur e bel ow.
It is preferable toplace serving dishesand lids on the sideof
the rac ks i n ord er to avoid b locking t he r otat ion o f the top
sp ray arm.
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
Deep pot s sho uld be sla nte d t o allow water to flow o ut.
Pl ease be r eminded that :
T he B otto m B as k et f eatur es fo ldi ng spi kes so that larg e r or more pot s an d p ans can be lo ade d.
Folding Spikes of Lower Basket
Fo r bet ter st acking of pots and pans ,
the spi kes c an be folded down as
shown in the pictu re right.
Foldin g back the cup shelves
Fo r bet ter st ack ing of po ts a nd p ans ,
th e sp ikes can be fo lded dow n as
showninthepictureright.
Cutlery should be placed inthecutlery rackseparately
f rom each ot her i n th e approp riate pos itions, a nd d o
m ake sure th e ute nsil s d o not nest togethe r, t his ma y
causebadperformance.
Adjusting the Upper Basket
Th e h eight of t he upp er ba sket can be adju sted in o rde r t o
c rea te mo re s pace fo r larg e ut ens ils b oth f or t he up per
/ lowe r basket . The hei ght o f t he u pper basket ca n be
adjus ted by l ift in g up the bask et f or the up per posi tion, and up
press the handle to lower the upper basket, see the picture
below:
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