2.4 CONVERSION TO OTHER TYPE OF GAS
This operation must be executed always by qualified and authorised tradesperson.
This appliance has been designed to function with Propane or Natural gas.
This appliance is provided with a label on the rear panel, near the gas inlet, indicating the type
of gas for which the cooker has been adjusted.
The gas types that the appliance is certified for installation are nominated on the data label,
which is located on the inside of the storage compartment. Do not connect to any other gas
type.
In order to convert from one type of gas to another, proceed as follows:
1 - Remove the pan supports from the hob, then remove the burner caps and burner
head/skirts.
2 - Unscrew and remove the injectors, and replace them with those supplied corresponding to
the gas available ( see burner and injector table 1).
3 – Replace all burner component and the pan supports.
4 - After connecting the unit, check for gas leaks with soap and water solution. NEVER USE A
FLAME.
5 - Place, near the inlet gas connection, a label indicating the type of gas for which the
appliance is now prepared. “Appliance prepared for“. Remove the old gas type Label.
6 - When converting from Natural Gas to Propane ensure that the NG regulator is removed and
replaced with the Test Point Assembly.
A gas regulator suitable for a supply pressure of
2.75kPa should be part of the gas tank supply and the test point pressure should be adjusted to
2.75kPa.
2.5 GAS TAPS/VALVES MAINTENANCE AND CLEANING
If the gas tap/valve is hard to turn, do not force it. It might need lubricating.
This operation must be executed always by qualified and authorised tradesperson.
To access the taps/valves, pull burner heads and remove the cooking top.
To lubricate the taps/valves, follow these instructions.
- With a screw-driver, remove the cover.
- Pull the cone out of its housing.
-Clean the cone with a dry lint-free cloth
-Lubricate the cone carefully, with grease recommended (Molykote, Staburgs N32, Rocol HT,
Optitemp HT2 EP), and take off the excess grease to avoid obstructing the gas passages.
-Introduce the cone and the spring and screw the cover.
-Turn the cone several times, to ensure it is not hard.
- Check for gas leaks, with the tap opened and closed. NEVER USE A FLAME.
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