Blanco BSO 633 - User Manual

BLANCO BSO 633 MULTIFUNCTIONAL OVEN
INSTRUCTIONS
HEATING POSITIONS AND TEMPERATURE ADJUSTMENET
The handles for the selector and the thermostat controls allow to select the various cooking temperatures, most suitable
for the ailments to be cooked.
The oven door must be closed.
The lamp of the oven is on, with no heating elements operated (electrical resistances) During oven operation the lamp
will always remain on.
DEFROSTING
The motor-fan is operated; by stirring the cold air inside the oven, it favours a quick defrosting of the freezed ailments.
The handle of the thermostat is to be in the position (O) No heating elements is operated.
TRADITIONAL COOKING
Upper and lower heating elements operated temperature adjustable from 50
o
C to MAX on the thermostat. This function
allows the cooking of any type of food thanks to the optimal temperature distribution level.
CONVECTION COOKING
Upper and lower heating elements and the motor-fan operated; temperature adjustable from 50
o
C to MAX on the
thermostat.
Lower heating element and the motor-fan operated; temperature adjustable from 50
o
C to MAX on the thermostat.
Back heating element and the motor-fan operated; temperature adjustable from 50
o
C to MAX on the thermostat.
GRILL COOKING:
Grill element operated; turn the thermostat to position 250
o
C
Grill element and the motor-fan operated; turn the thermostat to position 250
o
C
COMPONENT OPERATION
END OF COOKING TIMER
The end of cooking timer, adjustable from 0 to 120 minutes, is used to p4rogram the cooking end and to switch off the
oven. To use, rate first the knob clockwise by one click onto position, then, wind up the ringer by further rotating the knob
by a nearly complete rotation; finally, turning it backwards, set the desired time. Once the present time has elapsed, the
acoustic signal starts up and the oven is automatically switched off. To switch the oven to the manual operation, thus
excluding the timer, turn the know to its initial position by rotating it counterclockwise by one click until the symbol of the
control board matches the reference on the knob.
TIMER
To program the timer, press and turn the knob leftwards until it coincides with the hour. (If the knob is turned rightwards,
a safety mechanism protects the elements of the timer)
www.aabco.com.au
12 Citrus Street, Braeside, Vic. 3195
Tel: 9587 8799

Summary

Heating Positions and Temperature Adjustment

Defrosting

Motor-fan operates to circulate cold air for quick defrosting. Thermostat set to (O).

Traditional Cooking

Upper and lower heating elements adjust from 50°C to MAX for optimal temperature distribution.

Convection Cooking

Upper/lower elements and motor-fan operate from 50°C to MAX for even heating.

Grill Cooking

Grill element operates at 250°C, optionally with motor-fan for enhanced effect.

Component Operation

End of Cooking Timer

Timer adjustable from 0-120 minutes to program cooking end and switch off oven.

Timer

Knob turns left for hour setting; right turn activates safety mechanism.

Cooking Timer and Indicator Lights

Cooking Timer Function

Program cooking time (0-180 mins) by turning knob anticlockwise.

Pilot Light for Thermostat

Indicates thermostat setting; switches off when target temperature is reached.

Pilot Light for Operation

Signals appliance is powered and stays on during all working positions.

Safety Thermostat

Cuts power to prevent overheating; requires cooling before reuse.

Cooling Fan

Cools control panel, knobs, and oven elements; operates automatically with the oven.

Oven Cooking Instructions

General Oven Cooking

Oven door must be closed. Pre-heating recommended for perfect cooking.

Energy Saving Tips

Switch off early, use residual heat; open door only when necessary.

Cooking Advice

Offers traditional and ventilated heating; use ventilated for multiple shelves or menus.

Ventilated Heating

Continuous warm air circulation, ideal for multiple shelves, saves time and energy.

Specific Cooking Methods

Traditional Heating

Suitable for game, bread, and sponge cakes. Insert food when the oven is pre-heated.

Grill Cooking Details

Pre-heat for 5 mins. Heat from above for low thickness meat and toasts. Use grate.

Pastry Cooking

Air circulation ensures uniform heat. Forewarming not always necessary.

Gratinating

Surface alteration of food to achieve golden-brown, crisp aspect.

Regenerating Food

Restores freshness to food, especially bread. Also used for sterilizing jars.

Oven Fan Protection Filter

Filter prevents fat vapour striking fan during meat cooking; requires removal and washing.

Cooking Time Guidance

Table provides examples for thermostat and cooking time adjustments.

Cleaning Instructions

General Cleaning Procedure

Clean oven after each cooking with soapy water. Avoid abrasive materials.

Blanco BSO 633 Specifications

General

Brand	Blanco
Model	BSO 633
Category	Oven
Language	English