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General| Oven Capacity | 67 liters |
|---|---|
| Number of Functions | 8 |
| Control Type | Knob |
| Timer | Yes |
| Door Type | Triple glazed |
Information on the initial use and intended purpose of the appliance.
Guidance on cleaning the oven cavity, door, and other parts to ensure proper maintenance.
Information regarding the recyclability of packaging materials and the appliance.
Detailed diagrams and requirements for preparing kitchen cabinetry for oven installation.
Explanation of the functions and symbols of the 6-key electronic timer.
Guides for manual, automatic, semi-automatic cooking, alarm timer, and error handling.
Details on traditional, fan-assisted, and fan-forced cooking modes.
Explanation of half grill and fan with full grill functions.
Details on using the top and bottom elements for conventional single-dish cooking.
Explanation of fan forced cooking for rapid, uniform heat distribution.
Guidance on using the grill function for browning and cooking foods.
How to use the thermostat to set cooking temperatures from 0 to 250°C.
Information on automatic and manual control of the oven interior light.
Recipe for Beef Wellington, including ingredients and step-by-step preparation instructions.
Recipe for Berry and Ricotta Tart with pastry and filling preparation.
Recipe for Mediterranean Pizza, detailing ingredients and cooking method.
Recipe for Spinach, Ricotta and Goats Cheese Muffins, with preparation steps.
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