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Details on using extendable telescopic racks, including safe handling and extension features for easier access.
Overview of the timer touch control panel, covering clock setting, minute counter, and cooking time functions.
Conventional cooking using top and bottom heat. Suitable for single dishes, recommend center rack placement.
Utilizes a fan for uniform hot air circulation. Faster cooking, ideal for multi-shelf use or mixed food types.
Function for grilling or browning food. Requires preheating and placement on the 1st or 2nd rack position from the top.
Instructions for setting cooking temperature using the thermostat, adjustable from 0 to 250°C.
Critical safety information before door removal, emphasizing power disconnection and handling precautions.
Step-by-step guide on how to safely remove the oven door by manipulating hinge brackets and lifting.
Safety warnings for replacing the oven light, stressing power off, cooling, and careful handling of glass parts.
Recipe for Beef Wellington, detailing ingredients and method for preparation and baking.
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