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General| Timer | Yes |
|---|---|
| Energy Efficiency Class | A |
| Voltage | 220-240V |
| Installation Type | Built-in |
| Color | Stainless Steel |
| Type | Electric |
| Frequency | 50 Hz |
Information on how to recycle packaging materials and general appliance recyclability.
Instructions for activating and deactivating child safety features on the oven.
Guidelines for selecting the optimal placement for the oven within kitchen cabinetry.
Steps and considerations for securely fitting the oven into a cabinet.
Technical drawings and specifications for preparing the cabinet for oven installation.
Instructions and warnings for safely connecting the oven to the electrical supply.
Identification of key oven components such as the programmer, selectors, lamp, and shelf indicators.
Detailed labels and explanations for all buttons and indicators on the oven's control panel.
Description and illustrations of included oven accessories like grids, trays, and handles.
Instructions on how to set the current time on the oven's digital display.
Guide to selecting a cooking mode and temperature for immediate use.
Steps for setting a cooking mode, temperature, and duration for automatic start.
How to use the timer function for countdowns up to 60 minutes.
Procedures for modifying the brightness level of the oven's display screen.
Explanation of the GRILL+ function that adds browning at the end of cooking.
Instructions for using the ECO mode to optimize energy consumption during cooking.
Uses air fan at 180°C; preheating unnecessary for most uses.
Uses upper/lower elements without fan at 200°C.
Uses upper/lower elements without fan at 225°C; requires preheating.
Uses top/bottom elements and fan at 240°C for quick temperature increase.
Uses bottom element, grill, and fan at 205°C; suitable for moist dishes.
Uses top element and fan at 200°C; good for juicy poultry and roast meats.
Uses top element at 270°C without air fan; recommended for grilling.
Regulates heat with fan at 80°C; suitable for dough proving and defrosting.
Instructions for cleaning the oven's exterior surfaces and programmer window.
Procedure for removing and cleaning the oven door's glass panels.
Explanation of the pyrolysis self-cleaning cycle and its purpose.
Guidance on when to use the pyrolysis cleaning cycle based on cooking soiling.
Steps for initiating the self-cleaning cycle directly via the programmer.
Instructions for setting a delayed start for the pyrolysis cleaning cycle.
Detailed steps and safety precautions for changing the oven's internal light bulb.
Explains instant and delayed cooking procedures using the AUTO COOK function.
Advice and warnings related to using the AUTO COOK function, especially regarding oven temperature.
Specific cooking advice and tips for preparing fish using AUTO COOK.
Guidance for cooking roast beef with AUTO COOK, including preparation tips.
Instructions for cooking pizza with AUTO COOK, including crust and topping advice.
Tips for cooking chicken using AUTO COOK, including weight and preparation advice.
Guidance for preparing tarts and quiches using AUTO COOK, with specific tips.
Advice for cooking vegetables using AUTO COOK, including tips for spillages.
Tips on selecting fresh fish based on appearance and smell.
Lists different cuts of beef, lamb, and pork suitable for roasting and braising.
Advice on preventing sauce drips and using pizza stones for better texture.
Tips for cooking chicken, including marinating and avoiding burning fresh herbs.
Advice on dish selection and preventing soggy tart bases with fruit.
Tips for preparing smoother potato gratins and stuffed tomatoes.
Recipe for tomatoes stuffed with goat's cheese.
Recipe for black sea bream with dry cider and mushrooms.
Recipes for Parsley Sauternes and Cognac with Pink Peppercorn sauces.
Preparation advice for stuffing or rubbing chicken with herbs and garlic.
Recipes for pizza bases with various vegetable, meat, and cheese toppings.
Recipe for flaky praline apple tart and garnishes for quiches.
Base recipe for quiches and various garnish options.
Recipe for individual chocolate cakes with butter and flour.
Recipe for pound cake with citrus fruit, including caramel icing.
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