Pre-set temperature180°C (Min.
35°C
- Max.
235°C)
•
Cooking
is
done using
the air fan.
•
Preheating
unnecessary
except for cooking
programmes requiring very
short
times
(bis-
cuits on
several
levels).
Pre-set temperature 200°C (Min
35°C
Max - 275.
C)
•
Cooking
controlled
by the
upper and lower heating elements
with no fan.
Pre-set temperature
225°C
(Min
35°C
Max -
275°C)
•
Cooking
controlled
by the upper
and lower heating elements
with no fan.
•
Requires
preheating before
the dish is
placed
in the oven.
•
Recommended
for slow, gentle cooking.
Pre-set temperature
240°C ( Min 35°C
Max -
275°C)
•
Cooking
is
controlled
by the
lower and upper elements and
by the fan.
•
Quick
temperature increase: Some dishes can
be
placed
in the
oven while
it is still cold.
•
Recommended
for
meats,
fish
and
vegetables.
Pre-set temperature
205°C
(Min
35°C
Max - 275.
C)
•
Cooking
is
controlled
by the bottom
element combined
with a slight
dose
of the grill and
with the fan.
•
Cooking
heat
from the bottom with
a small amount
of
heat
from the top.
Place
the grid on
the
lowest shelf
support.
•
Recommended
for moist dishes
(quiches,
juicy fruit tarts,
etc.). Recommended
for dish-
es that rise
and
for soufflés.
Cooking multiple items
on up to
three
levels.
Pre-set temperature
200°C
(Min. 180°C - Max.
230°C)
•
Cooking
is
done using
the top
element and
the air
fan,
alternately.
•
There
is no need to
pre-heat
the oven. This cooking mode is for obtaining juicy
poultry
and
roast
meats,
crispy on all sides.
•
Insert
the grill
pan
at the
lowest
level.
•
Recommended
for all
types
of poultry
and
roast
meats,
juicy
and
crispy on all sides
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