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Unpacking, inspection, safe use, and handling precautions for the oven.
Cleaning methods, warnings, electrical safety, and packaging recycling guidelines.
Oven installation, cutout dimensions, and cabinet material temperature resistance.
Power connection, cable type, and electrical specifications for the oven.
Rack positions, removal, replacement, and extendable rack instructions.
A list of accessories provided with the Blanco oven.
Explanation of the oven's 10 different cooking functions and modes.
How to operate the control panel for time, temperature, and functions.
Details on the self-cleaning cycle operation, timing, and safety.
Child safety locks, buzzer volume, and error code explanations.
Automatic door locking during pyrolytic cycles and oven light behavior.
Advice on general cleaning and the pyrolytic self-cleaning cycle.
Steps for removing the oven door and replacing the oven light bulb.
Ingredients and method for Beef Wellington.
Ingredients and method for Berry and Ricotta Tart.
Ingredients and method for Mediterranean Pizza.
Ingredients and method for Spinach Muffins.
Unpacking, inspection, safe use, and handling precautions for the oven.
Cleaning methods, warnings, electrical safety, and packaging recycling guidelines.
Oven installation, cutout dimensions, and cabinet material temperature resistance.
Power connection, cable type, and electrical specifications for the oven.
Rack positions, removal, replacement, and extendable rack instructions.
A list of accessories provided with the Blanco oven.
Explanation of the oven's 10 different cooking functions and modes.
How to operate the control panel for time, temperature, and functions.
Details on the self-cleaning cycle operation, timing, and safety.
Child safety locks, buzzer volume, and error code explanations.
Automatic door locking during pyrolytic cycles and oven light behavior.
Advice on general cleaning and the pyrolytic self-cleaning cycle.
Steps for removing the oven door and replacing the oven light bulb.
Ingredients and method for Beef Wellington.
Ingredients and method for Berry and Ricotta Tart.
Ingredients and method for Mediterranean Pizza.
Ingredients and method for Spinach Muffins.
General| Oven Type | Built-in |
|---|---|
| Number of Functions | 8 |
| Timer | Yes |
| Door Type | Triple Glazed |
| Dimensions (HxWxD) | 595 x 595 x 575 mm |
| Energy efficiency class | A |
| Power | 3200W |
| Voltage | 220-240V |
| Frequency | 50Hz |
| Installation height | 600 mm |
| Color | Stainless Steel |
| Cooling fan | Yes |
| Child lock | Yes |
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