•
GRILL
+
—
This function allows you to combine the
chosen cooking method with a function that
“browns” your dish at the end of cooking; this
can be
accomplished
by turning on the grill
for the last
five minutes
of the programme.
It is only active for the following cooking
functions:”
”
This function can be
programmed
at the start
of cooking by adding 5 minutes to the
cooking time or simply at the end of cooking
by
pressing
the “ ”button.
—
S
et the cooking mode chosen and if
necessary
adjust the temperature.
—
P
ress the
“GRILL
+
” button, cooking
time flashes at 0:05 (this cooking time is
the minimum required to activate the
“
” function in
the cooking
sequence
chosen)
(fig.1).
—
Press the
+
or
-
buttons to adjust the total
cooking time. The cooking time is recorded
automatically
after a few
seconds;
the display
stops
flashing
(fig.2).
fig.1
fig.2
GP
fig.3
—
If the function is
active,
GP
is
displayed
in
alternance
with the cooking time (fig.3).
Do not put plates too close to the grill. Follow 1
st
or 2
nd
steps (starting from the bottom).
Sample
dishes:
—
Gratins
on
pasta, cauliflower, endives, shellfish, crumbles,
etc.
Programming examples: Onion
soup
au
gratin:
—
Select
the cooking
sequence and temperature:
180°C, the
programme:
“
”
and
the
time: 25
minutes.
The
stock will be
heated
for
20 minutes and browning
will
carry
on for the
remaining
5 minutes.
Warning
Every
time the function selector is rotated, the function is deactivated “ ”.
Tip
It is possible to activate or
deactivate
this option at
any
point during cooking by
adjusting the “ ” knob.
You
can also activate this function with
delayed
cooking.