CLEANING
Caution: before any operation, disconnect electrically the oven
GENERAL CLEANING
To keep the characteristics of brightness of the enamelled parts for a long time, it is necessary to clean the oven after
each cooking. Once the oven is cold, you will be able to easily remove the fat deposits by means of a sponge or a cloth
damp with warm soapy water and eventually a detergent to be found on the market. Never use abrasive cloths or
sponges, that could irreparably damage the enamel. On white ovens even the parts of the dashboard such as handgrip
and knob have to be cleaned each time because they may become yellow due to the emissions of fat vapours. After the
use, rinse thoroughly with water the parts in stainless steel and dry them with a soft cloth or with a buckskin. In case of
persistent stain, use the normal non-abrasive cleaning agents or one of the specific products for stainless steel or some
warm vinegar. Clean the door glass only with warm water, avoiding the use of rough cloths.
Caution: during cleaning operations never remove the sealing gasket of the door.
www.aabco.com.au
12 Citrus Street, Braeside, Vic. 3195
Tel: 9587 8799
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