EasyManua.ls Logo

Blanco BIC64 - Default Chapter; Table of Contents

Blanco BIC64
16 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
EN
3
TABLE OF CONTENTS
• Safety Guidelines
____________________________________________________
4
• Disposing of Waste ___________________________________________________ 4
• Description of Your Appliance
_________________________________________
6
• Proper positioning
___________________________________________________
6
1 / INSTALLING YOUR APPLIANCE
• Building in
__________________________________________________________
7
• Hook-up
___________________________________________________________
8
2 / USING YOUR APPLIANCE
• Description of the top
_________________________________________________
9
• Cookware for induction
_______________________________________________
10
• Which cooking zone should you use based on your cookware?
_____________
10
• Description of control panel
___________________________________________
11
• Powering on
________________________________________________________
11
• Stop
_______________________________________________________________
11
• Adjusting the power
_________________________________________________
11
• Keypad beep
_________________________________________________________
11
• Bringing upto temperatur quickly
________________________________________
11
• Setting the timers
____________________________________________________
12
• Using the "child safety device"
_________________________________________
12
• Safeties during operation
_____________________________________________
13
3 / DAILY CARE OF YOUR APPLIANCE
• Protecting your appliance
_____________________________________________
14
• Maintaining your appliance
____________________________________________
14
4 / SPECIAL MESSAGES, DIFFICULTIES
• During initial use
____________________________________________________
15
• When powering on
___________________________________________________
15
• During operation
____________________________________________________
15
5 / COOKING CHART
• Cooking chart for food types
__________________________________________
16
• BLANCO CONTACT INFORMATION
____________________________________
18
• WARRANTY
________________________________________________________
19