Blanco BW UK 10 User Manual

Name: Blanco BW UK 10
Brand: Blanco
Rating: 4 (1 reviews)

48 pages

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Banquet trolleys, refrigerated

BW UK 10, BW UK 15

Operating Instructions

BA 154 595 -en- 1.0-9/11

Table of Contents3
About this Product5
Application5
Conditions of Use5
Product Features5
Standard Model6
Options and Accessories6
Functional Principle6
Description6
Safety7
General Information7
About this Product7
Transport7
Initial Use8
Operation8
Shutting down10
Cleaning and Care10
Maintenance11
Repairs11
Standards and Guidelines11
Product Marking11
Transport12
Checking For/Reporting on Damage Incurred During Transportation12
Scope of Delivery12
Unpacking12
Packaging Material Disposal12
Overview13
Unit Overview13
Temperature Control - Overview14
Initial Use15
Conditions of Operation15
Initial Cleaning15
Selecting Location15
Initial Use after a Long Period of Disuse15
Connecting the Unit16
Operation17
Switching Refrigeration on and off17
Setting the Setpoint Temperature18
Locking and Unlocking Keypad19
Defrosting Unit Automatically20
Starting Defrost Cycle Manually20
Accelerated Defrosting of the Unit21
Defrosting the Unit by Switching off Refrigeration21
Pre-Cooling Unit21
Opening a Unit Door22
Locking Back the Unit Door22
Closing the Unit Door23
Turning Door Lock into Transport Locking Position23
Loading the Unit24
Moving the Unit to a New Location24
Traversing Ramps, Recesses, Slanted Surfaces26
Keeping Food Cool27
Removing Food28
Shutting down29
Shutting the Unit down29
Troubleshooting30
Error Messages in the Display of the Temperature Control30
Operation Indicator LED on On/Off Switch Does Not Illuminate31
Operation Indicator LED on On/Off Switch Illuminates, but Unit32
Does Not Refrigerate (Sufficiently)32
Corrosion of Stainless Steel Parts32
The Unit Has External Damage33
Cleaning and Care34
Stainless Steel34
Cleaning Frequency34
Cleaning Methods34
Cleaning Agent34
Cleaning the Unit35
Removing/Installing the Air Baffle36
Emptying Condensation-Water Catch Tray36
Maintenance38
Having Unit Serviced Regularly38
Having Refrigeration Unit Serviced Regularly38
Inspecting the Door Seal38
Checking Castor Brakes38
Having the Electrical Safety Reinspected Periodically38
Inspecting the Connection Cable and Mains Plug38
Having Refrigeration System Serviced Regularly38
Changing Cooling Parameters38
Repairs39
Authorised Persons39
Description of Defect39
Replacing Components39
Spare Parts40
Address40
Disposal40
Disposing of the Unit40
Technical Data41
General Data41
Electrical Data41
Environment42
Refrigeration System42
Ordering Information43
Banquet Trolley BW-UK 1043
Banquet Trolley BW-UK 1543
Operating Instructions43
Accessories43
Gastronorm Grates, GR 2/143
Gastronorm Containers43
Cloches43
Plate Carriers43
BLANCO Microfibre Cleaning Cloth43

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Blanco BW UK 10 Specifications

General

Brand	Blanco
Model	BW UK 10
Category	Commercial Food Equipment
Language	English

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