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Instructs users to read and follow all safety precautions for safe operation.
Explains the electrical connection requirements and safety precautions for powering the unit.
Details how to control the heating of bain-marie wells and adjust their setpoint temperatures.
Warns about hot surfaces and components, advising protection when handling hot items.
Explains how to control compartment heating and set target temperatures for all compartments.
Warns of burn hazards from hot radiators and objects placed beneath them.
Explains how to turn the unit's lighting on and off.
Alerts users to hot heat radiators and potential burn hazards from their surfaces.
Alerts to potential damage or fire risk from placing sensitive items near active heat radiators.
Warns about potential burns from hot lighting glass panes upon contact.
Mandates regular electrical safety checks by a qualified electrician according to specified standards.
Specifies that only authorized service points and trained personnel can perform repairs.
Explains the function and operation of control elements for heating, compartments, and lighting.
Details the procedure for safely connecting the unit to a power socket outlet.
Lists essential checks and conditions that must be met before operating the unit.
Details how to operate the heat radiators for maintaining food temperature.
Details the steps for loading Gastronorm containers into the prepared wet bain-marie wells.
Guides on preheating the unit's heated compartments for maintaining food temperature.
Details how to load food into the preheated compartments, ensuring lids are closed.
Warns about potential heating failures due to interrupted airflow in compartments.
Provides guidelines for maintaining food temperature and advice against long-term storage.
Warns about hot bain-marie wells and containers, advising protection when handling.
Warns about hot compartments and containers, advising protection when handling.
Alerts to the risk of hot liquid food splashing and causing scalding.
Warns users to avoid pinching their feet when operating castor brakes.
Warns that the unit may tip over on inclines exceeding 10 degrees.
Alerts users to the risk of trapping hands between the unit and other objects during movement.
Warns about the unit's tendency to swerve on slanted surfaces, requiring careful handling.
Alerts to potential castor brake failure on ramps, requiring additional securing.
Addresses issues where indicator LEDs are off, suggesting power supply checks.
Troubleshoots inadequate heating despite active indicators, suggesting temperature setting checks.
Guides on troubleshooting insufficient heating in compartments when indicators are on.
Troubleshoots inadequate heat radiator performance when indicators are active.
Addresses issues where lighting indicators are on but the lights do not function.
Warns about the risk of scalding when draining hot water from the wells.
Warns about the hazards of using caustic acids for corrosion removal and necessary precautions.
General| Brand | Blanco |
|---|---|
| Model | MANHATTAN MWA 3 |
| Category | Commercial Food Equipment |
| Language | English |
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