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General| Oven Type | Electric |
|---|---|
| Energy efficiency class | A |
| Number of cooking levels | 5 |
| Thermostat range | 50-250°C |
| Timer | Yes |
| Lighting | Yes |
| Cooling fan | Yes |
| Color | Stainless Steel |
| Door | Triple-glazed |
| Dimensions (HxWxD) | 595x595x560 mm |
General safety precautions for operating the electric oven, covering user safety and potential hazards.
Instructions for initial operation, including preheating and handling of hot parts.
List of items included with the product, such as wire shelves and baking tray.
Technical details of the oven's electrical components, including voltage and power ratings.
Detailed diagrams and measurements for installing the oven in a proudmount configuration.
Detailed diagrams and measurements for installing the oven in a flushmount configuration.
Crucial warning against placing foil or metal objects on the oven base to prevent damage.
Requirements for installation according to electrical codes and by licensed electricians.
Guidance on connecting the oven's power cable to the mains supply safely.
Steps for physically inserting and securing the oven into cabinetry.
Instructions for preparing the oven before its first use, including cleaning and heating.
Explanation of oven functions, heating modes, and temperature control settings.
Descriptions of various cooking functions like Defrost, Traditional, Fan Assist, Fan Forced, Grill, and Fan Grill.
Guide to setting the current time on the oven's digital programmer.
Instructions on using the electronic programmer as a simple timer function.
How to program the oven to start and end cooking at specific times.
Detailed steps for programming both the start and end times for cooking.
Explanation of the child lock or safety block feature to prevent unintended operation.
Description of the pilot lights for the thermostat and operation status.
Information about the safety thermostat that prevents overheating.
Details on how the cooling fan operates to cool down oven components.
General advice on oven cooking, including pre-heating and door usage.
Tips for efficient cooking to conserve energy, such as using residual heat.
Guidance on using and cleaning the filter to protect the oven fan from fat.
Notes on adjusting cooking times for roasts and multiple dishes.
A comprehensive table providing indicative cooking times, temperatures, and shelf positions.
Instructions for cleaning the oven interior, exterior, and control panel.
Steps to lower the grill element for easier access during cleaning.
Procedure for safely replacing the oven's internal light bulb.
Step-by-step guide on how to safely remove the oven door for cleaning.
Instructions on how to disassemble the oven door glass for thorough cleaning.
Guidelines for cleaning and maintaining the catalytic liners in the oven.
Contact details and locations for sales offices and showrooms across Australia.
Information on service providers and spare parts availability by region.
Detailed explanation of the manufacturer's warranty, coverage, exclusions, and claims process.
Information on how to register the warranty and contact customer service for claims.
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