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General| Type | Freestanding |
|---|---|
| Number of Burners | 4 |
| Width | 60 cm |
| Color | Stainless Steel |
| Fuel Type | Electric |
| Surface | Ceramic Glass |
| Number of Ovens | 1 |
| Number of Cooking Zones | 4 |
| Cooking Zone Type | Radiant |
| Energy Efficiency Class | A |
| Dimensions (H x W x D) | 85 x 60 x 60 cm |
| Oven Capacity (Liters) | 70 liters |
| Weight | 40 kg |
Essential safety guidelines for operating the appliance to prevent accidents and injuries.
Critical safety warnings and precautions related to electrical connections and usage of the appliance.
Precautions to ensure child safety around the appliance, preventing potential hazards and injuries.
Step-by-step guidance for correctly installing and connecting the appliance to power and utilities.
Required spatial clearances and physical dimensions for proper and safe installation of the appliance.
Instructions for installing the anti-tip device to prevent the appliance from tipping over, ensuring user safety.
Detailed requirements for electrical grounding, cable type, and power supply connections for safe operation.
How to select cooking temperatures and operating modes for various cooking functions.
How to use the oven timer for automatic cooking, including setting times and modes.
Steps for using the oven in semi-automatic mode, controlling cooking time and temperature manually.
Important safety precautions and general guidelines for cleaning and maintaining the appliance.
Guidance on identifying common malfunctions, initial checks, and troubleshooting electrical or timer problems.
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