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Guidance for installers and consumers on appliance operation and future reference.
Precautions against fire and explosion from flammable vapors and liquids.
Immediate actions for gas detection, including evacuation and contacting authorities.
Requirement for installation and service by qualified professionals.
Warning about tipping risk and the necessity of anti-tip devices.
Prohibition of operating without the anti-tip device properly engaged.
Appliance for normal household use, not outdoor or commercial.
Recommendation to use factory authorized service centers for all repairs.
Explains the meaning of various symbols for warnings and notices in the manual.
Advice on initial checks, appliance transfer, and safe disposal.
Mandates a properly adjusted and functioning Carbon Monoxide sensor.
General safety guidelines including user capabilities, supervision, and cord safety.
Warnings on alcohol use, food poisoning, oven bottom lining, and burner grate covers.
Warnings against heating closed containers and using flammable materials near the appliance.
Instructions on fire safety, including extinguisher use and avoiding water on grease fires.
Guidance on appropriate cookware and avoiding materials like aluminum foil for lining.
Warnings on cable insulation, short circuits, and proper cable routing.
Precautions for loose clothing and safe oven/rack operation.
Methods for extinguishing oven fires and proper rack placement.
Warnings about children interacting with the appliance, including tipping and hot surfaces.
Safety advice for packaging materials and their disposal.
Requirements for safe electrical installation, including power shut-off and qualified personnel.
Warnings about shock hazards from improper installation or wet conditions.
Procedures for grease fires, including smothering and extinguisher use.
Precautions for gas systems, shut-off valves, and burner maintenance.
Importance of ventilation due to heat and moisture from gas appliances.
Specifies intended use and prohibits misuse like space heating or storage.
Emphasizes ventilation and disclaims liability for improper use.
Guidance on safe disposal of packaging materials, with suffocation warning.
Instructions for transferring manual/parts with product for second-hand use.
Advice on safe transport, including upright positioning and securing.
Recommendations for mounting on solid base and floor support.
Required ventilation openings based on room size for safe operation.
Compliance with national/local electrical and gas regulations for installation.
Instructions for safely lifting and moving the appliance, including oven element/door precautions.
Information on clearances around the appliance for safe operation and installation.
Step-by-step instructions for installing the anti-tip stability device to prevent tip-over.
Details on gas connection standards, including flexibility and shut-off valves.
Specific requirements for gas installation in Massachusetts, including licensed contractors.
Step-by-step guide for connecting gas supply using a flexible connector.
Instructions for connecting gas supply using rigid piping methods.
Steps for leak tests on gas connections using detection fluid.
Procedures for testing ignition and flame characteristics of burners.
Describes normal and abnormal flame characteristics for gas burners.
Lists issues indicating the need to call for service.
Emphasizes compliance with national/local electrical codes.
Stresses importance of proper grounding for electrical safety.
Warnings against adapter plugs, extension cords, or removing grounding prongs.
Details on grounding plugs, outlets, and polarity for safe electrical connection.
Detailed instructions for ensuring proper electrical grounding and avoiding shock hazards.
Advice on efficient appliance use and energy saving.
Steps for first cleaning and initial heating to burn off residues.
Instructions for initial heating of oven/broil, noting potential smoke.
General advice for hob cooking, including oil filling and fire safety.
Guidelines for safe hob operation, including flame height, vessel placement, and empty zones.
Advice on matching vessel size to flame and centering vessels.
Lists recommended pot diameters for each hob burner.
Instructions on igniting and controlling gas hob burners with knobs.
Information on wok burner benefits and use for fast cooking.
Warnings about hot surfaces and steam from the oven door.
Advice on bakeware, rack positions, and keeping the oven door closed.
Recommendations for roasting, including seasoning, cooking times, and resting meat.
Guidance on broiling meat, fish, poultry, rack placement, and drip pans.
Explanation of function and thermostat knobs for operating the gas oven.
Step-by-step instructions for igniting the gas oven burner.
Details on using Bake function and rack positioning.
Information on Convection Bake mode for various foods and racks.
Guidance on Convection Roast mode for meats and poultry.
How to use Broil function, including settings and food placement.
Safety warnings for Sabbath mode, including pet health and fire hazards.
Rules for oven use during Sabbath/holidays, including food placement and door opening.
Description of illuminated knobs' operation when powered on or turned.
Table of cooking times, temperatures, and rack positions for baking/roasting.
Instructions on operating the broil function using the knobs.
Information on the cooling fan's function and operation after the oven is switched off.
Advice for cleaning, including power disconnection, cooling, and avoiding harsh chemicals.
Steps for cleaning gas hob burners and saucepan carriers.
Instructions for cleaning control panel/knobs without removal.
Method for cleaning oven interior, including side walls and rack assembly.
Safety warnings for self-cleaning, including pet health and hot surfaces.
Steps for operating self-cleaning and post-cleaning care.
Method for cleaning oven door glass, avoiding abrasive cleaners.
Detailed steps for safely removing the oven door for cleaning or maintenance.
Instructions for replacing the oven lamp bulb, including safety and part sourcing.
Identifies main external parts of the gas range.
Labels and identifies control panel knobs and buttons.
Lists technical details: dimensions, power, burner ratings.
Lists accessories: manual, tray, shelf, broiler tray.
Instructions for placing trays and shelves on telescopic racks.
Information on griddle as accessory, usage, and safety.
Table of correct injectors for different gas types and burner positions.
Addresses steam, noises, and burner problems.
Resolving gas supply, ignition, and burner issues.
Visual guide to removing packaging materials.
Instructions on how to get warranty service and required information.
Details warranty periods, coverage, and common exclusions.
States warranty limits, disclaims implied warranties, and addresses consequential damages.
Contact info for obtaining service from authorized agents.
Guidance for installers and consumers on appliance operation and future reference.
Precautions against fire and explosion from flammable vapors and liquids.
Immediate actions for gas detection, including evacuation and contacting authorities.
Requirement for installation and service by qualified professionals.
Warning about tipping risk and the necessity of anti-tip devices.
Prohibition of operating without the anti-tip device properly engaged.
Appliance for normal household use, not outdoor or commercial.
Recommendation to use factory authorized service centers for all repairs.
Explains the meaning of various symbols for warnings and notices in the manual.
Advice on initial checks, appliance transfer, and safe disposal.
Mandates a properly adjusted and functioning Carbon Monoxide sensor.
General safety guidelines including user capabilities, supervision, and cord safety.
Warnings on alcohol use, food poisoning, oven bottom lining, and burner grate covers.
Warnings against heating closed containers and using flammable materials near the appliance.
Instructions on fire safety, including extinguisher use and avoiding water on grease fires.
Guidance on appropriate cookware and avoiding materials like aluminum foil for lining.
Warnings on cable insulation, short circuits, and proper cable routing.
Precautions for loose clothing and safe oven/rack operation.
Methods for extinguishing oven fires and proper rack placement.
Warnings about children interacting with the appliance, including tipping and hot surfaces.
Safety advice for packaging materials and their disposal.
Requirements for safe electrical installation, including power shut-off and qualified personnel.
Warnings about shock hazards from improper installation or wet conditions.
Procedures for grease fires, including smothering and extinguisher use.
Precautions for gas systems, shut-off valves, and burner maintenance.
Importance of ventilation due to heat and moisture from gas appliances.
Specifies intended use and prohibits misuse like space heating or storage.
Emphasizes ventilation and disclaims liability for improper use.
Guidance on safe disposal of packaging materials, with suffocation warning.
Instructions for transferring manual/parts with product for second-hand use.
Advice on safe transport, including upright positioning and securing.
Recommendations for mounting on solid base and floor support.
Required ventilation openings based on room size for safe operation.
Compliance with national/local electrical and gas regulations for installation.
Instructions for safely lifting and moving the appliance, including oven element/door precautions.
Information on clearances around the appliance for safe operation and installation.
Step-by-step instructions for installing the anti-tip stability device to prevent tip-over.
Details on gas connection standards, including flexibility and shut-off valves.
Specific requirements for gas installation in Massachusetts, including licensed contractors.
Step-by-step guide for connecting gas supply using a flexible connector.
Instructions for connecting gas supply using rigid piping methods.
Steps for leak tests on gas connections using detection fluid.
Procedures for testing ignition and flame characteristics of burners.
Describes normal and abnormal flame characteristics for gas burners.
Lists issues indicating the need to call for service.
Emphasizes compliance with national/local electrical codes.
Stresses importance of proper grounding for electrical safety.
Warnings against adapter plugs, extension cords, or removing grounding prongs.
Details on grounding plugs, outlets, and polarity for safe electrical connection.
Detailed instructions for ensuring proper electrical grounding and avoiding shock hazards.
Advice on efficient appliance use and energy saving.
Steps for first cleaning and initial heating to burn off residues.
Instructions for initial heating of oven/broil, noting potential smoke.
General advice for hob cooking, including oil filling and fire safety.
Guidelines for safe hob operation, including flame height, vessel placement, and empty zones.
Advice on matching vessel size to flame and centering vessels.
Lists recommended pot diameters for each hob burner.
Instructions on igniting and controlling gas hob burners with knobs.
Information on wok burner benefits and use for fast cooking.
Warnings about hot surfaces and steam from the oven door.
Advice on bakeware, rack positions, and keeping the oven door closed.
Recommendations for roasting, including seasoning, cooking times, and resting meat.
Guidance on broiling meat, fish, poultry, rack placement, and drip pans.
Explanation of function and thermostat knobs for operating the gas oven.
Step-by-step instructions for igniting the gas oven burner.
Details on using Bake function and rack positioning.
Information on Convection Bake mode for various foods and racks.
Guidance on Convection Roast mode for meats and poultry.
How to use Broil function, including settings and food placement.
Safety warnings for Sabbath mode, including pet health and fire hazards.
Rules for oven use during Sabbath/holidays, including food placement and door opening.
Description of illuminated knobs' operation when powered on or turned.
Table of cooking times, temperatures, and rack positions for baking/roasting.
Instructions on operating the broil function using the knobs.
Information on the cooling fan's function and operation after the oven is switched off.
Advice for cleaning, including power disconnection, cooling, and avoiding harsh chemicals.
Steps for cleaning gas hob burners and saucepan carriers.
Instructions for cleaning control panel/knobs without removal.
Method for cleaning oven interior, including side walls and rack assembly.
Safety warnings for self-cleaning, including pet health and hot surfaces.
Steps for operating self-cleaning and post-cleaning care.
Method for cleaning oven door glass, avoiding abrasive cleaners.
Detailed steps for safely removing the oven door for cleaning or maintenance.
Instructions for replacing the oven lamp bulb, including safety and part sourcing.
Identifies main external parts of the gas range.
Labels and identifies control panel knobs and buttons.
Lists technical details: dimensions, power, burner ratings.
Lists accessories: manual, tray, shelf, broiler tray.
Instructions for placing trays and shelves on telescopic racks.
Information on griddle as accessory, usage, and safety.
Table of correct injectors for different gas types and burner positions.
Addresses steam, noises, and burner problems.
Resolving gas supply, ignition, and burner issues.
Visual guide to removing packaging materials.
Instructions on how to get warranty service and required information.
Details warranty periods, coverage, and common exclusions.
States warranty limits, disclaims implied warranties, and addresses consequential damages.
Contact info for obtaining service from authorized agents.
General| Type | Freestanding Range |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 5 |
| Oven Capacity | 5.7 cu. ft. |
| Convection | Yes |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Product Type | Gas Range |
| Ignition Type | Electronic |
| Color/Finish | Stainless Steel |
| Width | 30 inches |
| Cooktop Surface | Grates |
| Oven Type | Single |
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