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Blomberg BGRP34520CSS - 4 How to Use the Hob; General Cooking Advice for Hobs; Safe Hob Operation Practices; Gas Cooking Principles and Vessel Matching

Blomberg BGRP34520CSS
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General
information
about
cooking
extend
the
flame
beyond
the
outer
1''-.....,""nfthe
cooking
utensil.
A
higher
flame
wastes
energy,
and
increases
your
risk
of
being
burned
by
the
flame
•
Before
frying
foods,
always
dry
them
well
and
gently
place
into
the
hot
oil.
Ensure
complete
thawing
of
frozen
foods
before
fry-
ing.
•
Do
not
cover
the
vessel
you
use
when
heating
oil.
•
Place
the
pans
and
saucepans
in
a
manner
so
that
their
handles
are
not
over
the
hob
to
prevent
heating
of
the
handles.
Do
not
place
unbalanced
and
easily
tilting
vessels
on
the
hob.
•
Do
not
place
empty
vessels
and
saucepans
•
As
the
surface
of
the
product
can
be
hot,
do
not
put
plastic
and
aluminum
vessels
on
it.
Such
vessels
should
not
be
used
to
keep
foods
either.
•
Use
flat
bottomed
saucepans
or
vessels
only.
•
Put
appropriate
amount
of
food
in
sauce-
pans
and
pans.
Thus,
you
will
not
have
to
make
any
unnecessary
cleaning
by
prevent-
ing
the
dishes
from
overflowing.
Do
not
put
covers
of
saucepans
or
pans
on
cooking
zones.
Place
the
saucepans
in
a
manner
so
that
they
are
centered
on
the
cooking
zone.
When
you
want
to
move
the
saucepan
onto
another
cooking
zone,
lift
and
place
it
onto
the
cooking
zone
you
want
instead
of
sliding
it.
Gas
cooking
•
Size
of
the
vessel
and
the
flame
must
match
each
other.
Adjust
the
gas
flames
so
that
they
will
not
extend
the
bottom
of
the
vessel
and
center
the
vessel
on
saucepan
carrier.
Using
the
hobs
5
2 3
4
on
cooking
zones
that
are
switched
on.
2
Auxiliary
burner
18-22
em
(
7-
8.66
inches)
Rapid
burner
22-26
em
(8.66-
10.2
inches)
Elongated
burner
min.
36-15
em
( 14.17-
5.9
inches)
They
might
get
damaged.
3
•
Operating
a
cooking
zone
without
a
vessel
or
saucepan
on
it
will
cause
damage
to
the
4
product.
Turn
off
the
cooking
zones
after
5
the
cooking
is
complete.
Wok
burner
24-28
em
(
9.44
-
11
inches)
Normal
burner
18-22
em
(
7-
8.66
inches)
is
list
of
advised
diameter
of
pots
to
be
used
on
related
burners.
25/EN

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