Blomberg BGRP34520CSS - 1 Safety Instructions; Basic Safety Instructions for Users; Specific Safety Precautions

Lh Basic safety instructions
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and know-
ledge, unless they have been
given supervision or instruction
concerning use of appliance by a
person responsible for their
safety.
• Children should be supervised to
ensure that they do not play with
the appliance.
• Never use when judgment or
coordination is impaired by the
use of alcohol and/or drugs.
• If the supply cord damaged, it
must be replaced by a special
cord or assembly available from
the manufacturer or its service
agent or similary qualified per-
sons.
• Do not operate the appliance if it
is defective or shows any visible
damage.
• Do not carry out any repairs or
modifications on the appliance.
However, you may remedy some
malfunctions; see Troubleshoot-
ing.
• Only authorized replacement
parts may be used in performing
service on the range. Replace-
ment parts are available from
factory authorized parts distribu-
tors. Contact the nearest parts
distributor in your area.
• Never modify or alter the con-
struction of the range including
by removing leveling legs, panels,
wire covers, anti-tip brackets, or
screws, or any other part of the
appliance.
• Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates in high temperatures
and may cause fire since it will
catch fire when it gets in contact
with hot surfaces.
• Your body accidentally can turn
the knobs, please make sure
that your body do not touch to
knobs not for use.
• WARNING: Food Poisoning Ha-
zard: Do not let food sit in oven
for more than 1 hour before or
after cooking. Doing so can re-
sult in food poisoning or sick-
ness.
• WARNING: To avoid permanent
damage to the oven bottom
finish do not line the oven bot-
tom with any type of foil or liner.
• WARNING: Never cover the top
of burner grates with any kind of
cover. Use only cooking utensils
with recommended diameters.
Make sure ventilation and oven
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