Blomberg BGRP34520CSS - How to Use the Gas Oven; Gas Oven Control Knobs Explanation; Switching On the Gas Oven Burner; Oven Cooking Function: Bake

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How

to

use

the

gas

oven

1 2

1

Function

knob

2

Thermostat

knob

1.

Set

the

Function

knob

to

the

desired

operat-

ing

mode.

2.

Set

the

Temperature

knob

to

the

desired

temperature.

»

Oven

heats

up

to

the

adjusted

temperature

and

maintains

it.

During

heating,

temperature

lamp

stays

on.

Switch

on

the

gas

oven

The

gas

oven

is

automatically

ignited

by

means

of

the

function

and

thermostat

knobs.

1 .

Keep

the

function

knob

pressed

and

turn

it

clockwise

to

desired

operating

mode.

2.

Keep

the

thermostat

knob

pressed

and

turn

it

clockwise

to

the

desired

temperature.

3.

After

30-75

seconds,

the

burner

will

i

nite.

fter

turning

the

function

and

thermostat

knob

o

desired

levels,

gas

igniter

is

going

to

hot

1

-.__.

•.

and

glow.

When

the

igniter

reaches

a

certain

temperature,

gas

will

begin

to

flow

and

the

burner

will

be

ignited.

The

illumination

during

ignition

is

normal.

Switch

off

the

gas

oven

1.

Turn

the

function

and

thermostat

knobs

to

off

(upper)

position.

Cooking

Functions

Bake

Only

bake

burner

is

on.

The

bake

mode

can

be

used

for

a

variety

of

food

items,

from

cakes

to

casseroles.

Bake

food

on

a

single

rack

with

the

pans

are

positioned

in

the

middle

of

the

oven.

Bake

foods

with

1"

to

1"

>1!

space

between

pans

and

oven

walls.

28/EN

When

using

the

Bake

mode,

preheat

the

oven

for

best

results.

Baking

time

will

vary

with

the

size,

shape

and

material

of

the

pan

used.

Convection

Bake

Only

bake

burner

is

on.

The

heat

comes

from

bottom

and

is

circulated

throughout

the

oven

by

the

convection

fan.

The

convection

bake

mode

can

be

used

for

a

variety

of

food

items,

from

cakes

to

breads.

It

is

also

ideal

for

sponge

cakes,

pasties

and

biscuits

on

multiple

racks

(3

and

5)

at

the

same

time

and

large

quantities

of

baked

foods.

The

cakes

are

positioned

with

the

top

rack

cakes

towards

the

back

of

the

oven

and

the

lower

rack

cakes

towards

the

front

of

the

oven.

Bake

foods

with

1"

to

1"

>1!

space

between

pans

and

oven

walls.

When

using

the

Convection

Bake

mode,

preheat

the

oven

for

best

results.

Baking

time

will

vary

with

the

size,

shape

and

material

of

the

pan

used.

Convection

Roast

Only

bake

burner

is

on.The

heat

comes

from

bottom

and

is

circulated

throughout

the

oven

by

the

convection

fan.The

convection

roast

mode

can

be

used

for

meat,

poultry

and

large

quanti-

ties

of

roasted

foods.

Roast

food

on

a

single

rack

with

the

pan

is

posi-

tioned

in

the

middle

of

the

oven.

When

using

the

Convection

Roast

mode,

preheat

the

oven

for

best

results.

For

best

performance,

use

a

pan

and

grid

(roast-

ing

tray

or

broiler

tray)

under

the

meat

or

poultry.

The

pan

catches

grease

spills.

Do

not

cover

meat

or

use

roasting

bags

in

this

mode.

Broil

Broil

burner

is

on.

The

broil

mode

can

be

used

for

cuts

of

meat,

poultry

and

fish.

It

can

also

be

used

to

brown

breads.

The

food

must

be

put

on

a

grid

in

a

pan

(broiler

tray).

Broil

food

on

a

single

rack

with

the

broiler

tray

are

centrally

located

with

respect

to

the

heating

element.

The

broil

mode

has

two

settings:

low,

high

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