When
using
the
Broil
mode,
preheat
the
oven
5-
6
minutes
for
best
results.
Turn
foods
once
during
the
recommended
cook
time.
The
size,
weight,
thickness,
starting
temperature
and
personal
preference
of
doneness
will
affect
broiling
times.
Sabbath
Mode
WARNING:
1
The
health
of
some
birds
and
pets
is
extreme-
1'-..&..~ly
sensitive
to
the
fumes
given
off
during
the
sabbath
mode.
Always
move
birds
and
pets
to
another
closed
and
well
ventilated
room.
Keep
the
kitchen
well-ventilated
during
the
sabbath
mode
also
for
your
health.
ARNING:
abbath
mode
should
be
used
only
on
the
Jewish
Sabbath
and
Holidays.
m~!Rp~:~~i~g
Hazard:
Do
not
let
food
sit
in
·
oven
for
more
than
1
hour
before
or
after
cooking.
Doing
so
can
result
in
food
poisoning
or
sickness.
o
avoid
permanent
damage
to
the
oven
bottom
finish
do
not
line
the
oven
bottom
with
any
type
of
foil
or
liner.
uring
the
Jewish
Sabbath
and
Holidays
do
not
cover
the top
of
burner
grates
with
any
kind
of
cover.
Use
only
cooking
utensils
with
recommended
diameters.
Make
sure
ventila-
tion
and
oven
fume
oulets
are
not
closed.
Otherwise
fire
hazard
and
carbon
monoxide
rolonged
use
of
cooktop
burners
can
cause
hazard,
carbon
monoxide
poisoning
and
death.
o
not
use
cooktop
burners
on
sabbath
mode
because
of
fire
hazard,
carbon
monoxide
poisoning
and
death
risk.
II
food
should
be
placed
in
the
oven
before
e
Sabbath
begins,
since
none
may
be
laced
in
the
oven
during
the
Sabbath.
n
the
Sabbath
the
oven
door
may
only
be
pened
once,
all
the
food
removed
and
then
,_....,.~lased.
On
the
Holidays,
the
oven
door
may
be
opened/closed
at
any
time
as
often
as
desired.
The Sabbath mode enables those
of
particular faiths to use their ovens on
the Sabbath.
The Sabbath mode can be set with
function control knobs. The oven lights
can be
illuminated with lamp button
during
Sabbath mode
or
the oven lights
can be turned off with lamb button
during Sabbath mode.
[
•
""'I
he
maximum
time
for
Sabbath
mode
is
72
J~t'lours
f
your
product
has
illuminated
knobs,
opera-
·on
of
illuminated
knobs
is
detailed
below
First
Operate
1.
All
knobs
(gas
control
knobs,
function
knob
and
temperature
control
knob)
are
illuminated
with
blue
color
for
approximately
3
seconds.
2.
All
knobs
are
illuminated
with
red
color
for
approximately
3
seconds
when
blue
color
illuminations
were
turned
off.
3.
All
knobs
are
continued
to
illuminate
approximately
6
seconds
if
there
is
no
turned
knobs.
Gas
Control
Knobs
4.
Gas
control
knobs
are
illuminated
with
red
color
when
it
pressed
and
turned.
Other
knobs
except
turned
ones
are
illuminated
with
blue
color
for
approximately
30
seconds
and
turned
off
after
30
seconds
5.
4th
operation
repeats
when
each
gas
knobs
are
turned
6.
Other
knobs
except
turned
ones
are
illuminated
with
blue
color
for
approximately
30
seconds
when
oven
door
is
opened.
29/EN
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