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General| Fuel Type | Electric |
|---|---|
| Number of Burners | 4 |
| Type | Freestanding |
| Material | Stainless Steel |
| Width | 24 inches |
Steps to install the safety device preventing tip-over.
Information regarding the risk of the appliance tipping.
Essential safety guidelines for appliance operation and handling.
Precautions to ensure child safety around the appliance.
Guidelines for safe electrical connections and usage.
Specifies the approved domestic applications for the appliance.
Instructions for safely disposing of packaging materials.
Guidance on safely moving or transporting the appliance.
Procedures for setting up and connecting the appliance.
Required spacing and measurements for proper installation.
Key information for users regarding installation and use.
Specific instructions and warnings for installation professionals.
Detailed instructions for electrical hook-up and wiring.
Guide to locating and accessing the appliance's terminal block.
Instructions for connecting the power cord safely.
Specific steps for a 3-wire electrical hook-up.
Methods for permanent hard-wiring connections.
Recommendations for efficient and eco-friendly operation.
Steps before the first use of the appliance.
Instructions for setting the digital clock and timer.
Guide to cleaning the appliance before initial use.
Procedure for the first heating cycle to burn off residues.
Basic cooking principles and safety for the hob.
Care and usage advice for the glass ceramic cooking surface.
Instructions on operating individual cooking zones.
Steps to activate and control the cooking plates.
How to turn off the cooking plates.
Overview of oven functions and cooking methods.
Advice for successful baking operations.
Guidance for optimal roasting results.
Recommendations for effective broiling.
General instructions for operating the electric oven.
How to choose oven settings and temperatures.
Details on different oven heating functions and their uses.
Guide to using the oven's timer functions.
Steps for setting up automatic cooking sequences.
Instructions for semi-automatic oven cooking.
How to pause or stop an ongoing cooking cycle.
Reference table for recommended cooking times and temperatures.
Advice for achieving perfect cake results.
Guidance for successful pastry preparation and baking.
Recommendations for cooking vegetables in the oven.
Instructions for using the broiling function.
How to set and use the alarm clock feature.
Overall guidelines for appliance cleaning and maintenance.
Methods for cleaning the hob's cooking surfaces.
Guidance on using special cleaners for glass ceramic hobs.
How to safely clean the appliance's control interface.
Procedures for cleaning the interior of the oven.
Steps for safely removing the oven door for cleaning.
Guide to safely changing the oven's internal light bulb.
Identification of appliance parts and control elements.
Specifications and technical details of the appliance.
List of included accessories with the appliance.
Guidance on correctly placing the wire shelf.
Instructions for inserting and using the appliance drawer.
Solutions for common electrical malfunctions.
Troubleshooting steps for the digital clock and timer.
Terms and conditions of the manufacturer's warranty.
Instructions for obtaining warranty service and support.
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