Blomberg BGRP34520CSS - 3 Preparation; Tips for Energy Saving; Initial Cleaning and Heating Procedures; Initial Heating Procedures and Smoke

Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
• Use dark colored or enamel coated cook-
ware in the oven since the heat transmis-
sion will be better.
• While cooking your dishes, perform a pre-
heating operation if it is advised in the user
manual or cooking instructions.
• Do not open the door of the oven frequently
during cooking.
• Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
• Cook more than one dish one after another.
The oven will already be hot.
• Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If
there is no cover, energy consumption may
increase 4 times.
• Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
Initial use
First cleaning of the appliance
··rnhe surface might get damaged by some
•• 1 detergents or cleaning materials.
•• Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1 . Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
24/EN
Initial heating
make and smell may emit for a couple of
.--•hours during the initial operation. This is quite
normal. Ensure that the room is well
ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
ARNING
at surfaces cause burns!
1'-..li.....Jproduct may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
Gas oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the bake function.
4. Set the temperature 350° F.
5. Operate the oven about 30 minutes.
6. Turn offyouroven.
Broil
1. Take all baking trays and the wire grill out of
the oven.
2. Select the broil function.
3. Set the broil level to "HI".
3. Operate the broil about 30 minutes.
4. Turn offyouroven.
··msmoke and smell may emit for a couple of
•• 1 hours during the initial operation. This is quite
•• normal. Ensure that the room is well ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.