.
5. It is recommended that you place
freezing.
compartment. Thus, air in the fresh food
do not get mixed.
individually.
Freezing fresh food
z Wrap or cover the food before
placing them in the refrigerator.
z Hot food must cool down to the room
temperature before putting them in the
refrigerator.
z The foodstuff that you want to freeze
must be fresh and in good quality.
z Foodstuff must be divided into portions
according to the family’s daily or meal
based consumption needs.
z Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
z Materials to be used for packagings
must be resistant to cold and humidity
and they must be airtight. The packaging
material of the food must be
at a
sufficient thickness and durability.
Otherwise the food hardened due
to
freezing may puncture the packaging. It
is important for the packaging to be
closed s
ecurely for safe storage of
the
food.
z Frozen food must be used immediately
after they are thawed and they should
never be re
-frozen.
z Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
z Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantitie
s of
food at one time. The quality of the food
is best preserved when it is frozen
right
through to the core as quickly as
possibl
e.
2. Take special care not to mix already
frozen food and fresh food.
3.
Make sure raw foods are not in
contact with cooked foods in the fridge.
4. Maximum frozen food storage volume
is achie
ved without using the dra
wers
provided in the freezer compartment.
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