Blomberg KND464VPS - Recommendations for Preservation of Frozen Food; Defrosting; Placing the Food

Freezer
Compartment
Setting
Fridge
Compartment
Setting
Explanations
-18°C
4°C
This is the normal recommended setting.
-20, -22 or -
24°C
4°C
These settings are recommended when
the ambient temperature exceeds 30°C.
Quick Freeze 4°C
Use when you wish to freeze your food in
a short time. If is recommended to be
used to
maint
ain the quality of meat and
fish products.
-
18°C or colder
2°C
If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and
closing of the door.
-
18°C or colder
Quick Fridge
You can use it when your fridge
compartment is overloaded or if you wish
to cool down your food rapidly. It is
recommended that you activate quick
fridge function 4
-
8 hours before placing
the food.
Freezer
compartment
shelves
Various frozen food
such as meat, fish, ice
cream, vegetables and
etc.
Egg holder
Egg
Fridge
compartment
shelves
Food in pans, covered
plates a
nd closed
containers
Fridge
compartment
door shelves
Small and packaged
food or drinks (such as
milk, fruit juice and
beer)
Crisper
Vegetables and fruits
Fresh zone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
Placing the food
Recommendations for
preservation of frozen food
z Pre
-
packed commercially frozen food
should
be stored in accordance with
the
frozen f
ood manufacturer's instructions in
a frozen food storage compartment.
z To ensure that the high quality
supplied by the frozen food manufacturer
and the food retailer is maintained,
following points should be noted:
1. Put packages in the freezer as
quickly as possible after purchase.
2.
Ensure that contents of the package
are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
14 EN