Blomberg ROEN8232BP - 6.1.2 Meat, Fish and Poultry

EN / 26
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire grill
**
Fan assisted bot-
tom/top heating
2 160 25 … 35
Cookie Pastry tray *
Top and bottom
heating
3 170 25 … 40
Pastry Standard tray *
Fan assisted bot-
tom/top heating
2 180 35 … 45
Bun Standard tray *
Top and bottom
heating
2 200 20 … 35
Whole bread Standard tray *
Top and bottom
heating
3 200 30 … 45
Lasagne
Glass / metal
rectangular con-
tainer on wire grill
**
Top and bottom
heating
2 or 3 200 30 … 45
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Top and bottom
heating
2 180 50 … 70
Pizza Standard tray *
Top and bottom
heating
2 200 … 220 10 … 20
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.