Cream Cheese Swirled Carrot
Cake Bars
SERVINGS:
INGREDIENTS
all-purpose flour
baking powder
ground cinnamon
ground nutmeg
salt
½ cup sugar
½ cup brown sugar
melted butter
large eggs
pure vanilla extract
position in the Air Fryer Toaster Oven.
Combine the flour, baking soda, cinnamon, nutmeg and salt in a bowl and
whisk together to remove any lumps. In a large second bowl, whisk together
the sugar, brown sugar and melted butter. Add the eggs to the butter mixture
one at a time, beating to incorporate the ingredients well. Stir in the vanilla
extract. Add the dry ingredients to the wet ingredients, mixing by hand just
until the dry ingredients have been incorporated. (Do not over mix the batter.)
Fold in the shredded carrots.
Make the cream cheese layer. Using an electric beater or in a food processor,
beat the cream cheese, egg, sugar and vanilla together until smooth.
Pour ¾ of the carrot cake batter into the pan. Drop spoonfuls of the cream
cheese mixture on top of the batter. Dollop the remaining batter in between
the cream cheese mixture. With a sharp knife, run the point of the knife
through both batters to swirl them together. Do not completely mix the
batters – just swirl them around in a circular motion.
minutes. A toothpick or knife inserted in the center should come out clean.
Transfer the pan to a cooling rack and let the cake cool completely in the pan.
Cut into squares and serve. Store any leftovers in an airtight container in a
single layer or with parchment paper in between the layers and refrigerate
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Apple Blackberry Pecan Crisp
SERVINGS:
INGREDIENTS
apples, peeled, cored and diced (about 2 pounds; ½-inch dice)
blackberries
½ cup sugar, plus more for sprinkling on top
ground cinnamon
ground nutmeg
ground allspice
salt
cornstarch
TOPPINGS
½ cup brown sugar
½ cup chopped pecans
rolled oats
½ cup
¾ cup butter, divided
the Wire Rack in the middle rack position in the Air Fryer Toaster Oven.
Combine the apples and blackberries in a large bowl. In a separate smaller
bowl, combine the sugar, spices, salt and cornstarch, breaking up any lumps
square baking pan.
Using the same bowl, combine the brown sugar, pecans, rolled oats and
flour. Reserve 2 tablespoons of the butter and melt the remaining butter. Pour
the melted butter into the topping mixture and combine well with a fork until
the mixture looks crumbly. Scatter the topping mix on top of the apples and
dot the top of the crisp.
or until the top is nicely browned and the fruit is tender and bubbling. Let the
crisp cool before serving with some ice cream or whipped cream.
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DIRECTIONS
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