Maple & Dijon Bacon Wrapped
Pork Loin
SERVINGS:
INGREDIENTS
maple syrup
Dijon mustard
fresh chopped thyme leaves
Salt and freshly ground black pepper
½ pound bacon, regular cut
Combine the maple syrup, Dijon mustard and chopped fresh thyme leaves
in a small bowl. Generously season the pork loin with salt and freshly ground
black pepper.
Brush two thirds of the maple Dijon mixture on the pork loin covering all
sides. Wrap the bacon slices around the pork loin, over-lapping them slightly
to completely cover the pork loin and securing the ends of the slices with
toothpicks.
Slide the pork loin onto the Rotisserie Spit, centering it as well as you can.
Pierce the ends of the loin with the Rotisserie Tines and tighten the Tines into
place on the spit with the Rotisserie Screws.
Set the Air Fryer Toaster Oven to the Rotisserie function and a temperature
oven. Transfer the pork to the Air Fryer Toaster Oven, placing the Rotisserie
Spit into the slots inside the Air Fryer Toaster Oven. Cook using the Rotisserie
Remove the pork loin from the Air Fryer Toaster Oven using the Rotisserie
Removal Tool and place it on a cutting board to rest, loosely tented with foil
you can skewer it through the sides or tie it tightly with twine to ensure it doesn’t
hit the elements or the Baking/Drip Pan in the bottom of the Air Fryer Toaster
Oven.
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2
DIRECTIONS
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Salmon with Teriyaki Glaze
SERVINGS:
INGREDIENTS
soy sauce
¼ cup orange juice
honey
clove garlic, grated
fresh gingerroot, minced
sesame seeds, toasted
pinch
Vegetable oil
Salt
Freshly ground black pepper
Make the teriyaki glaze by combining the soy sauce, orange juice, honey,
garlic, ginger, sesame seeds and red pepper flakes in a small saucepan.
slightly. Set the glaze aside.
Dry the salmon well with a paper towel and brush both sides with a little
vegetable oil. Season the fish well with salt and pepper and place it on the
Baking/Drip Pan (It’s handy to line the tray with parchment paper first for
easy clean up). Transfer the Pan to the Air Fryer Toaster Oven in the top rack
position.
before serving.
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2
DIRECTIONS
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