What to do if my Blue Seal Oven does not operate or start?
If your Blue Seal oven isn't starting, check the following: Ensure the mains isolating switch on the wall, circuit breaker, or fuses are turned 'on' at the power board. Verify the power switch on the oven itself is also 'on'. Confirm the electrical supply is correct. If the issue persists, the power switch on the unit might be faulty and require replacement.
General| Model | E1100 |
|---|---|
| Category | Oven |
| Power | 18 kW |
| Material | Stainless Steel |
| Type | Electric |
| Oven Capacity | 10 x 1/1 GN |
| Capacity | 10 x 1/1 GN |
| Exterior Dimensions | 595 x 560 x 595 mm |
| Door | Double Glass Door |
Unpacking, checking for damage, and fitting legs to single or double unit ovens.
Instructions for connecting the oven to a 400-415V AC 3-phase supply.
Connecting the cold water supply and ensuring proper ventilation for the oven.
Steps for preheating the oven to the desired temperature for optimal cooking.
Instructions for setting and using the 60-minute Bake Timer and Roast 'N' Hold Timer.
How to inject water during baking and operate interior oven lights.
Guidance on baking, including temperature adjustments and loading tips for convection ovens.
Information on roasting with turbofan reduction and using the Roast 'N' Hold system.
Procedures for adjusting oven doors, replacing glass panes, and servicing ball catches.
Instructions for servicing the thermostat, oven light, motor fan assembly, and heating elements.
Steps for replacing switches, indicator lights, and timers on the control panel.
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