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Instructions for unpacking and assembling single, double, and triple oven units, including fitting legs, shelves, and chimneys.
Specifies minimum clearance requirements for installing the appliance on supplied legs.
Details on connecting single or multi-phase power supplies to the oven units, accessing terminals, and wiring diagrams.
Location and size of the main wiring entry hole and additional holes for interconnecting units.
Guidance on connecting two or three-phase power to multi-deck units, including wiring diagrams and load distribution.
Information on stacking single units to create double or triple ovens and conversion kit part numbers.
Describes the oven's heating elements, thermostats, energy regulators, and pilot lamps for temperature indication.
Explains how to use the pre-heat, cook, and browning controls, including the timer function.
Advice on pre-heating, placing food, and adjusting element settings for optimal cooking results.
Provides dimensions for single, double, and triple oven models, and notes on adjustable feet and accessories.
Details the typical two-phase, 240V AC supply, total loading of 10kW, and where to check rating plates.
Instructions for adjusting door spring tension, replacing springs, chains, or rollers, and removing the door.
Step-by-step instructions for replacing the oven door window glass, including removing panels and seals.
Procedures for accessing controls, replacing pilot lamps, and servicing top element controls.
Steps to remove and replace the bottom element control knob and securing screws.
Procedure to replace the oven thermostat and method for calibrating it by measuring temperature cycles.
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