Do you have a question about the Blue Seal G1100 and is the answer not in the manual?
Details the MJ/hr consumption for Natural Gas, LP Gas, and Town Gas.
Instructions for unpacking, checking for damage, and reporting deficiencies.
Details on connecting the cold water supply and required pressure.
Guidance on connecting the gas supply and setting operating pressure.
Information on connecting the oven to the electrical supply via a cord set.
Explains the automatic ignition process for the oven burner.
Emphasizes turning off power and avoiding water jets for safe cleaning procedures.
Steps to convert the oven between Natural Gas and LPG.
Instructions for replacing main burners or pilot cross tube.
Procedure for replacing the fan and motor unit.
Procedure for replacing the ignition control box.
Troubleshooting and adjustment of ignition electrodes and gapping.
Procedure for replacing the gas control valve.
Instructions for replacing the main oven thermostat.
How to adjust oven doors for proper closure.
| Power | 6 kW |
|---|---|
| Material | Stainless Steel |
| Frequency | 50 Hz |
| Control Type | Mechanical |
| Number of Racks | 1 |
| Dimensions | 520 x 510 x 305 mm |