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Blue Seal G1100 - User Manual

Blue Seal G1100
25 pages
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G1100 TURBOFAN OVEN

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Summary

Introduction

Specification

Nominal Hourly Gas Consumption

Details the MJ/hr consumption for Natural Gas, LP Gas, and Town Gas.

Installation

Before Connection

Instructions for unpacking, checking for damage, and reporting deficiencies.

Water Connection

Details on connecting the cold water supply and required pressure.

Gas Connection

Guidance on connecting the gas supply and setting operating pressure.

Electrical Connection

Information on connecting the oven to the electrical supply via a cord set.

Operation

Auto Electric Ignition

Explains the automatic ignition process for the oven burner.

Cleaning

Cleaning Safety Precautions

Emphasizes turning off power and avoiding water jets for safe cleaning procedures.

Fault Diagnosis

Servicing

Gas Conversion Procedure

Steps to convert the oven between Natural Gas and LPG.

Burner Replacement

Instructions for replacing main burners or pilot cross tube.

Motor and Fan Assembly Replacement

Procedure for replacing the fan and motor unit.

Ignition Control Box Replacement

Procedure for replacing the ignition control box.

Ignition Electrodes

Troubleshooting and adjustment of ignition electrodes and gapping.

Gas Control Valve Replacement

Procedure for replacing the gas control valve.

Thermostat Replacement

Instructions for replacing the main oven thermostat.

Door Adjustments

How to adjust oven doors for proper closure.

Circuit Schematic

Blue Seal G1100 Specifications

General IconGeneral
Power6 kW
MaterialStainless Steel
Frequency50 Hz
Control TypeMechanical
Number of Racks1
Dimensions520 x 510 x 305 mm

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