Bodum BEAN - Page 6

Please read these instructions
carefully before you use your
device for the first time.
Retain these user instructions
for future reference.
HOW TO MAKE HOT COFFEE:
1
Place pot on a dry, flat, non-
slip surface. Hold handle firmly.
If necessary turn the lid counter
clockwise to unlock (1A), then
pull the plunger unit straight up
and out of the pot (1B).
Note: Insure the ilter unit is
properly assembled before use.
2
For each cup (1.25dl or 4oz),
put 1rounded tbsp or 1BODUM®
scoop of coarse ground coee
into the pot. CAUTION: Use only
coarse ground coee. Fine grind
can clog the filter and create high
pressure. Place coee maker on
a heat proof, non-slip surface.
3
Pour hot (not boiling) water
into the pot. Leave a minimum
of 2,5cm/1inch of space at the
top. Stir the brew with a plastic
spoon. CAUTION: Metal spoons
can scratch or chip the beaker
and cause damage.
4
Place the plunger unit on top
of the pot. Turn lid to close o
the pour spout opening (4A). Or
if it has locking lid turn it clock-
wise to gently snap into the lock
(4B). Do not press down.
Let the coee brew for at
least 4min.
5
Hold the pot handle firmly
with the spout turned away from
you, then using just the weight of
your hand, apply slight pressure
on top of the knob to lower the
plunger straight down into the
pot. Lowering the plunger slowly
with minimal pressure produces
best results. If the filter clogs or it
becomes diicult to push down
the plunger you should remove
the plunger from the pot, stir the
brew and then slowly plunge
again. WARNING: Using exces-
Instructions for Use
English