English
sive force can cause scalding
liquid to shoot out of the pot.
6
Turn the lid to open the
spout (6A) and then pour coee.
Or if it has locking lid assure it
is in locked position (6B) before
pouring.
7
Cleaning – Remove the lid
and unscrew the filter assembly.
Clean all parts after each use.
HOW TO MAKE COLD COFFEE:
1
Place pot on a dry, flat, non-
slip surface. Hold handle firmly.
If necessary turn the lid counter
clockwise to unlock (1A), then
pull the plunger unit straight up
and out of the pot (1B).
Note: Insure the ilter unit is
properly assembled before use.
2
Add coarse ground coee.
We recommend to double your
usual amount of coee.
3
Add fresh cold water and stir
with a plastic spoon. CAUTION:
Metal spoons can scratch or chip
the beaker and cause breakage.
4
Put the lid on the coee
press. Place it in your refrigera-
tor and let the coee brew from
12 to 24 hours.
5
After the brew, take the coee
press from the refrigerator and
replace the lid with the plunger
filter lid. Turn lid to close o the
pour spout opening (5A). Or if it
has locking lid turn it clockwise
to gently snap into the lock (5B).
6
Hold the pot handle firmly
with the spout turned away from
you, then using just the weight
of your hand, apply slight pres-
sure on top of the knob to lower
the plunger straight down into
the pot. Lowering the plunger
slowly with minimal pressure
produces best results. If the fil-
ter clogs or it becomes diicult
to push down the plunger you
should remove the plunger from
the pot, stir the brew and then
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