Cutlery with wooden, horn china or
mother-of-pearl handles
Plast ic items that are not heat resis tant
Older cut lery with glued parts t hat are n ot
te m per ature r e sis ta nt
Bonded c utlery item s or dish es
Pewter or cooper i tems
Crystal glass
Steel items subj ec t t o rust ing
Wo od e n p l a tt er s
It e ms ma de fr o m s y nth e ti c f ibr e s
Som e types of glasse s ca n bec ome
dull afte r a l ar ge nu mb e r of wash e s
Si lv e r and alumin u m p arts have a
tende nc y to di sc olou r d ur ing was hi ng
Glaz ed pat tern s may fa de if mac h ine
was hed freq ue ntly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must not lie inside one another, or cover each other.
To av oi d d ama ge to gl asse s, th ey m ust not t ouc h.
Load large items which are most difficult to clean into the lower basket.
The upper basket is designed to hold m ore delicate and lighter dishware such as glasses , coffee
and tea cups
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the upper basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable consumption of energy.
Load h oll ow ite ms suc h as cup s, gl asse s, p ans etc. With t he openi ng faci ng downwards s o that
water can not collect in the con tainer or a deep b ase.
Consider buying utensils which are identified as dishwasher-proof.
Use a mil d detergent that i s described as 'kind to dishes'. If necessary, seek further
inf orma tion fro m th e d eterg ent m an ufactur ers.
For part ic ular items , s elect a p ro gr am w ith as lo w a tempera ture a s p oss ible.
To prev en t da ma ge, do no t take gla ss a nd c utl ery out of the di shw asher i mmed iat ely
aft er t he pr ogramme h as e nded.
(F or b e st pe r f or m an ce o f t h e dishw a sh er, f ol l ow t hese l o ad i ng g u id eline s.
Featu res and ap pearance of baske ts and cutler y ba skets may vary from your mod el.)
Sc ra pe off any larg e a mou nt s of l eftover fo o d. S of ten re mna n ts o f b ur nt fo od in pa ns.
It is not necess ary to rinse t he d ishes under running water.
Pl ace obje cts i n t he dis hwa s her in fol l owi ng wa y :
1.Item s su ch a s c ups, g la sses , po ts /pans, e tc. a re f aced downwa rds.
2.Cu rved i te ms, or one s wi th r eces s es, sh ould be l oade d a sla nt s o th at w ater can run off .
3.Al l u tens ils a re s tacke d se cur ely and can not ti p o ver.
4.Al l u tens ils a re p laced in t he way t hat t he spra y ar ms c an r otat e fr eely d urin g w a shin g.
Very sm al l it ems shoul d n ot b e w ashe d i n the dishwas her as th ey c ould eas ily fall out o f the basket .
To p r e ve n t wa t er d rip pi ng f r om t he u p pe r ba s k et i nt o t he lo w e r b a s k e t, w e re c om me nd th a t y o u
empt y the lowe r ba ske t fir st an d t he n t he u ppe r ba sk et.
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