The u pper b asket is d esig ned t o h old more de licate an d lig hter di shw ar e such a s glas ses, co ffee
and t ea c ups and saucers , as wel l as p late s, sm all bow ls a nd s hallow p ans (as l ong as th ey a re
not to o di rty ).
Pos ition the dishe s a n d c o okw are s o t hat they w ill not g et m oved b y the s pray o f wat er.
We sug g e st th at y ou pla ce la rge it e ms and t he mo s t dif f icult t o cle an items ar e t o b e p lac ed in to the lo wer bas ket:
such as pots, pan s, li ds, s ervi ng dishe s an d b owls , as sho wn in the figure bel ow.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Po ts, s erv in g b owl s, etc , m ust alwa ys b e pl ac ed top d own .
Deep pots should be slanted to allow water to flow out.
Pl ea se be re m ind ed t hat:
The Bo ttom Bask et features fold ing spikes so that lar ger o r m ore p o ts a nd pans can b e load ed.
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