Cutlery with w ooden, horn china or
mother-of-pearl handles
Plast ic i te ms that are n ot h eat resis tant
Older cut lery with glued parts t hat are not
te m per ature r e sis ta nt
Bonded c utlery item s or dish es
Pewter or cooper i tems
Crystal glass
Steel items subj ec t t o rust ing
Wo od e n p l a tt er s
It e ms ma de fr o m s y nth e ti c f ibr e s
Som e typ e s of g lass e s ca n be c o me
dull afte r a l ar ge nu mb e r of w ash es
Si lv e r and alu minu m p arts have a
tende nc y to di sc olou r d ur ing was hing
Glaz ed pat tern s may fa de if mac h ine
was hed freq ue ntly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must not lie inside one another, or cover each other.
To av oi d d ama ge to gl asse s, th ey m ust not t ouc h.
Load large items which are most difficult to clean into the lower bask et.
The upper basket is designed to hold more deli cate and lighter dishware such as glasses, coffee
and tea cups
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving kniv es must be positioned
horizontally in the upper basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable consumption of energy.
Load h oll ow i tems such as cup s, gl asse s, p ans etc. With t he openi ng fac ing downwa rd s s o that
water can not collect in the con tainer or a deep b ase.
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further
inf orma tion fro m th e d eterg ent m an ufactur ers.
For part ic ular items , se lect a p rogr am w ith a s lo w a tempe ra ture a s p ossib le.
To prev ent da ma ge, do no t take gla ss a nd c utlery out of the di shw asher i mmed iat el y
aft er t he pr ogramme h as e nded.
(F or b e st pe r f or m an ce o f t h e dishw a sh er, f ol l ow t hese lo ad i ng g u id eline s.
Featu res and ap pearance of baske ts and cutler y ba skets may vary fr om your mod el.)
Sc ra pe off any larg e a mou nt s of le ftover fo o d. S of ten re mna n ts o f b ur nt fo od in pa ns.
It is not necess ary to rinse t he d ishes under running water.
Pl ace obje cts i n t he dis hwa s her in fol l owi ng wa y :
1.Item s s uch a s cu ps, g la sses, po ts /pans, e tc. a re f aced dow nwa rds.
2.Cu rved i te ms, or one s wi th r eces s es, sh ould be l oade d a sla nt s o th at w ater can run off .
3.Al l u tens ils a re s tacke d se cur ely and can not ti p o ver.
4.Al l u tens ils a re p laced in t he way t hat t he spra y ar ms c an r otat e fr eely d urin g w a shin g.
Very sm al l it ems s hould n ot b e w ashe d i n the di shwasher as th ey c ould ea s ily fal l out o f the basket.
To p r e ve n t wa t er d rip pi ng f r om t he u p pe r ba s k et i nt o t he lo we r ba sk e t , w e re c om me nd th a t y o u
empt y the lowe r ba ske t fir st an d t he n t he u pper ba sk et.
9
To Next Page
Loading...