10
The u pper b asket is d esi gned t o h old m or e delicate an d lig hter dishw ar e su ch a s glas ses, co ffee
and t ea c ups and sau cers, as well as p late s, sm all bow ls a nd s hallow p ans (as l ong as th ey a re
not to o di rty ).
Pos ition the dishe s a n d c o okw are s o t hat they w ill not g et m ove d by the spr ay of wat er.
We sug g e st th at y ou pla ce la rge ite ms and t he mo s t dif f icul t to cl ean items are t o be p lac ed in to the lo wer bas k et :
such as pots, pan s, li ds, s erving dishe s an d b owls , as shown in the figure b elow.
It is preferable to place serving dishes and lids on the side of the racks in order to a void blocking the rotation of the
top spray arm.
Po ts, s erv in g b owl s, etc , m ust alwa ys b e pl ac ed top d own .
Deep pots should be slanted to allow water to flow out.
Pl ea se be re m ind ed th at:
The Bo ttom Basket fe atur es fo ldin g spik es so that lar ger o r m ore p o ts a nd p ans c an b e loade d.
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