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CHOICE OF THE BURNER
On the control panel, near every knob there is a diagram that indicates which burner is
controlled by that knob.
The suitable burner must be chosen according to the diameter and the capacity used.
As an indication, the burners and the pots must be used in the following way:
Fig. 3.5
DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxliliary 6 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Dual (with ONLY inner crown operating) 6 cm 14 cm
Dual (with inner + outer crown operating) 26 cm 28 cm
Maximum diameter for woks: 36 cm
do not use pans with concave or convex bases
It is important that the diameter of the pot be suitable to the potentiality of the burner so as
not to compromise the high output of the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
CORRECT USE OF THE DUAL BURNER (g. 3.6a - 3.6b)
The at-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any faulty
operation of the dual burner (gs. 3.6a - 3.6b).
IMPORTANT:
The special grille for wok pans (g. 3.6b) MUST BE PLACED ONLY over the pan-rest for
the dual burner.
Fig. 3.6a Fig. 3.6b
WRONG CORRECT
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