BORK i 780 - Vertical Steaming; Dry Ironing

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VERTICAL STEAMING
Use constant steam or steam shot modes
inan upright position for ironing of curtains
andclothes placed on a hanger.
Use vertical steaming for delicate ironing,
including coats, curtains, deerskin products.
Hold the iron at the distance of 15-30 cm from
the fabric.
DROP-STOP FUNCTION
The iron is equipped with the Drop-Stop
function. This function stops supply of steam
at insufficient temperatures of the soleplate
inorder to prevent water droplets from forming
on the soleplate of the iron.
In order to eliminate moisture and achieve
professional results, it is recommended to iron
in the steam supply mode firstly and perform dry
ironing subsequently.
DRY IRONING
Press and hold the steam level adjustment
sensor for 2 seconds in order to carry
outironing without steam.
The steam light will go out and the iron will
betransferred into the dry ironing mode.
TOUCH INTELLIGENT SYSTEM
The iron handle is equipped with the Touch
Intelligent sensor.
The device will automatically stop the steam
flow if the iron does not move and there
isnocontact with its handle.
The steam supply stops temporarily and
resumes when a user touches the iron handle.
STEAM SHOT MODE
In this mode, a user can apply the maximum
vapour pressure, which makes it possible
tosmooth jams and particularly dense fabrics.
The mode is available for the following
temperature modes: WOOL, COTTON, LINEN.
• Fill the water tank with water not exceeding
the maximum level.
• Set the desired temperature mode.
• Wait until the heat indicator lights up
continuously.
• Press the steam shot button in order
tosupply some steam.
Water droplets can be emitted in the volume
of steam through the soleplate of the iron upon
frequent pressing of the steam shot button.
Do not use a steam shot function when
theheating indicator flashes, wait until
theindicator glows continuously and iron will
choose the temperature necessary for the
steam shot.