BORK X 780 - Gluten-Free Bread

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• Remove the cover (lid), lowering it
as shown in the photo).
• Clean the dispenser from the remainder
ofingredients using a damp cloth and then
wipe it with a dry cloth.
Assembly
• Install the cover using a screwdriver.
STORAG E
It is recommended to store the device
assembled in a dry cool place, away from acids
and alkalis, at a temperature from 5 to 30°C
anda relative humidity of not more than 65%.
Protect the device from substantial changes
intemperature and exposure to direct sunlight.
When cooking bread from the provided recipes, it is recommended to keep the specified ingredients and their
amounts. It is also necessary to add the ingredients in the sequence provided in the recipe.
Control the flour mixing process and, if necessary, scrape the flour from sides of the baking form using a silicone
spatula.
HOME BREAD
Mode – Basic, weight – 750 g
– 197 ml of water at room temperature
– 5.5 tbsp of vegetable oil, refined
– 387 g of the highest grade wheat flour
– 1 tbsp of salt
– 1 tbsp of granulated sugar
– 0.5 tbsp of dry yeast
Pour water and vegetable oil into the baking form,
then add flour, salt, sugar and dry yeast. Set the mode
to Basic. Crust – Medium.
GLUTEN-FREE BREAD
Mode – Gluten-free, weight – 750 g
– 100 ml of water at room
temperature
– 100 ml of yogurt
– 1 egg
– 2 tablespoons
ofvegetable oil
– 1 tbsp of apple cider
vinegar
– 190 g of fine ground
rice flour
– 190 g of cornstarch
– 1 tbsp of granulated
sugar
– 1 tbsp of salt
– 1.5 tbsp of dry yeast
Whip the egg. Pour water, yogurt, whipped egg,
vegetable oil, apple cider vinegar into the baking form,
then add rice flour, cornstarch, sugar, salt and dry yeast.
Set the Bread mode (Gluten-free). There is nochoice
ofcrust parameters in this mode.