BORK X 780 - Connecting to a Power Outlet; Choosing the Mode

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CHOOSING THE MODE
• Use the knob and chose "Selection mode",
press the OK button.
• Use the knob to select the desired mode.
• Press OK to confirm. The display will show
the selected mode.
WEIGHT SELECTION
• Use the knob in order to set the weight
andpress the OK button.
• Use the knob to select.
500 g → 750 g → 900 g
• Press OK to confirm. The display will show
the chosen mass.
CHOICE OF CRUST COLOR
• Use the knob in order to set the crust color
and press the OK button.
• Use the knob to select the crust color.
Light crust → Medium crust → Dark crust
• Press OK to confirm. The display will show
the chosen crust color.
CONNECTING TO A POWER OUTLET
• Do not touch the plug with wet hands.
• Connect the device only to a grounded
outlet (the manufacturer (person authorized
by the manufacturer) does not assume any
responsibility for damage in case of absence
of grounding, made in accordance with local
regulations).
• Do not pull on the cord, only pull on the plug
when disconnecting the appliance from the
power outlet.
• Prior to device operation, make sure that
local power supply parameters correspond
toproducts’ parameters.
• Connect the device to the power outlet.
• Install the bread baking form into the device.
• Install the blade, used to mix dough, on the
motor shaft.
• In order to prevent dough from sticking to the
blade during the course of kneading, apply
sunflower or olive oil to the blade.
• Place all the necessary ingredients inside the
baking form.
• Close the cover (lid).
• Chose the desired mode of operation.
INGREDIENTS
It is necessary to add the ingredients
inthefollowing order: firstly – liquid ingredients,
secondly – dry ingredients.
Yeast should only be placed only on dry flour.
Yeast should not come in contact with salt.
Donot add perishable products such as eggs
or fruit into the baking form if the recipe requires
a long delay.
The amount of ingredients is shown
intherecipe selction of the instruction manual,
as well as the recipe book "Hand-made bread".