BORK X 780 - Page 8

12 13
Mode Crust Time
500 g 750 g 900 g
Sweet bread — Slow cook
(baking)
Light 3:45 3:50 3:55
Medium 3:50 3:55 4:00
Dark 3:55 4:00 4:05
Quick — 1:30 (750 g)
Gluten-free Medium 2:45 (750 g)
Kulich — 4:35 (750 g)
Home made — Heating time (0—0:20)
Kneading (0—0:30)
Dough preparation (0—0:30)
Kneading (0—0:30)
Lifting (0—2:00) (25—50°С)
Baking (0—2:00) (70—160°С)
Heating (0—1:00)
Mode Crust Время
Dough — 1:30 (0:30 Kneading / 1:00 Lifting)
Paste dough — 0:25
Yogurt (2.5 l) — 6:00
Ryazhenka (2 l) — 7:20
Jam — 0:45—3:00
Bake — 0:10—2:00 / 140/150/160°С
Mode Crust Time
500 g 750 g 900 g
Rye bread — Slow cook
(baking)
Light 4:20 4:25 4:30
Medium 4:25 4:30 4:35
Dark 4:30 4:35 4:40
French Light 3:30 3:35 3:40
Medium 3:35 3:40 3:45
Dark 3:40 3:45 3:50
French — Slow cook
(baking)
Light 4:30 4:35 4:40
Medium 4:35 4:40 4:45
Dark 4:40 4:45 4:50
Mode Crust Time
500 g 750 g 900 g
Whole wheat Light 3:30 3:35 3:40
Medium 3:35 3:40 3:45
Dark 3:40 3:45 3:50
Whole wheat — Slow cook
(baking)
Light 4:20 4:25 4:30
Medium 4:25 4:30 4:35
Dark 4:30 4:35 4:40
Sweet bread Light 3:05 3:10 3:15
Medium 3:10 3:15 3:20
Dark 3:15 3:20 3:25