en Environmental protection and saving energy
4
Escaping steam caused by boiling at excessive tem-
peratures may lead to malfunctions.
▶ Only use bags that are suitable for vacuum-sealing
food.
▶ Do not use any sales packages that have already
been opened.
▶ Process the food that is to be vacuum-sealed at an
output temperature of 1–8°C.
▶ Do not vacuum-seal liquids in the vacuum-sealing
bag at the highest level. Use vacuum-sealing
level2.
▶ Heat-seal the bag if you notice an intensified forma-
tion of bubbles.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
To Next Page
Loading...