Bosch CMG7241 1A Series - Page 31

How it works en
31
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
¡ If the packaging specifies a different value than can
be selected on the appliance, use the next lowest
wattage setting on the appliance. To achieve the
same results, increase the cooking time.
26.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
→Page9
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 170-180 - 80-90
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 1. 170-180
2. 100
1. 180
2. -
1. 30-40
2. 20
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
1 150-170
1
- 30-50
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
1 150-160 - 50-60
Shortcrust tart with moist
topping
Universal pan 1 160-180 - 60-80
Yeast cake with moist
topping
Universal pan 1 180-190 - 30-45
Swiss roll Baking tray 1 180-190
1
- 10-20
Muffins Muffin tray 1 170-190 - 15-30
Small yeast cakes Baking tray 1 160-170 - 30-40
Biscuits Baking tray 2 140-160 - 15-30
Bread, 750g Universal pan
or
Loaf tin
1 1. 210-220
2. 180-190
1
- 1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
1 1. 210-220
2. 180-190
1
- 1. 10-15
2. 40-50
Bread, 1500g Universal pan
or
Loaf tin
1 200-210 - 35-45
Flatbread Universal pan 1 220-230 - 25-35
Bread rolls, fresh Baking tray 1 180-190 - 25-35
Pizza, fresh Baking tray 1 200-220 - 25-35
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 210-230 - 20-30
Quiche Dark coated
quiche tin
1 200-210 - 35-45
Tarte flambée Universal pan 1 220-230
1
- 15-25
Bake, savoury, cooked
ingredients
Ovenproof dish 1 200-220 - 35-55
Bake, savoury, cooked
ingredients
Ovenproof dish 1 140-160 360 20-30
1
Preheat the appliance.
2
Stir the food one or two times during cooking.