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General warnings and precautions for safe appliance operation.
Covers risks of fire, burns, scalding, injury, electric shock, and magnetism.
Safety warnings for Microwave, Steam, Cleaning, and Meat Thermometer functions.
Information on general factors that can cause damage to the appliance.
Specific risks of damage related to microwave and steam operations.
Procedure for setting language, clock, and water hardness.
Basic steps for turning the appliance on/off and starting operations.
How to select operating modes and set heating types and temperatures.
Details on setting cooking time, end time, and using the timer.
Details on steam-assisted cooking for improved results.
Specific steam modes for reheating food and proving dough.
How to set microwave power, cooking time, and combine with heating.
How to use the meat thermometer, including suitable heating types.
Detailed steps for inserting the meat probe and setting core temperature.
Guide to using pyrolytic self-cleaning and descaling functions.
Procedure and steps for descaling the appliance to ensure proper operation.
Guide to identifying and resolving common appliance faults.
Information on interpreting and responding to error messages displayed by the appliance.
Details on E number and FD number for service and support.
How dishes are organized and overview of the 'Assist' mode.
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General