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General| Dimensions (H x W x D) | 595 x 594 x 548 mm |
|---|---|
| Integrated Cleaning System | Pyrolytic |
| Voltage | 220-240 V |
| Installation Type | Built-in |
| Color | Stainless steel |
| Child Lock | Yes |
| Timer | Yes |
| Energy Efficiency Class | A |
| Oven Capacity | 71 L |
| Self-Cleaning | Yes |
| Oven Type / Cooking Method | Bottom heat |
| Frequency | 50/60 Hz |
| Cleaning Type | Pyrolytic |
Instructions for safe and correct operation of the appliance, including installation and supervision.
General safety precautions and warnings, including risks of fire, burns, injury, and electric shock.
Details specific risks such as fire, burns, electric shock, injury, scalding, and magnetism.
Precautions against fire, explosion, burns, and scalding hazards when using the microwave.
Precautions regarding hot food, ovenware, and hot surfaces when using the microwave.
Precautions against scalding from steam and injury/fire risks from flammable liquids in the water tank.
Guidance on preventing damage from accessories, foil, water, moisture, and improper cooling.
Preventing damage during microwave and steam operation from incorrect use, cookware, and cleaning agents.
Tips for reducing energy consumption when using the appliance, such as preheating and door usage.
Information on proper disposal of appliance packaging according to EU directives.
Explanation of control panel elements, buttons, touch fields, rotary selector, and display features.
Overview of appliance operating modes like Heating types, Assist, Steam, Microwave, Home Connect, and Cleaning.
Explanation of different heating types, their symbols, temperatures, and uses for cooking.
Details on steam types like Reheating, Dough proving, and Microwave power settings and usage.
Explanation of interior lighting, cooling fan, and how opening the appliance door affects operation.
Information on the water tank, its use, and accessories supplied with the appliance.
Instructions on how to correctly insert wire racks and baking trays, including locking function.
Information on purchasing optional accessories and ensuring compatibility.
Initial setup requirements, including settings and water hardness check, and cautions for liquids.
Guide to setting language, clock, and water hardness during initial appliance setup.
Instructions for cleaning the appliance and accessories before the first use to remove new-appliance smell.
How to switch the appliance on/off, start, pause, or cancel operations.
How to select different operating modes like Heating types, Assist, and Microwave via the menu.
Explanation of Cooking time, End time, and Timer functions for managing operations.
How to use Rapid heating and set the cooking duration for dishes.
How to schedule the appliance to finish cooking at a specific later time.
How to modify or cancel cooking time and end time settings.
How to use the appliance's timer function independently of cooking operations.
Explanation of steam assistance for improved cooking results, including steam intensity levels.
Steps to start steam operations, including filling the water tank and selecting heating and steam level.
How to use Reheating and Dough Proving functions with steam assistance.
Instructions and cautions for filling the water tank for steam operations.
Procedure for refilling the water tank and steps to take after steam operations.
Detailed instructions for emptying and cleaning the water tank and drip trough.
Using the Drying function or manual method to dry the cooking compartment after use.
General advice on microwave use, suitable/unsuitable cookware, and spark creation warnings.
Overview of microwave power levels and their recommended uses and maximum cooking times.
Step-by-step guide to setting microwave power, cooking time, and MicroCombi function.
How to adjust, cancel microwave settings, and use the drying function.
How the meat thermometer enables accurate cooking by measuring internal food temperature.
Safety warnings, temperature limits, and proper insertion of the meat probe into food.
Guide to setting the core temperature and cooking compartment temperature for the meat thermometer.
How to adjust or cancel settings when using the meat thermometer.
Table of recommended core temperatures for various foods when using specific heating modes.
Instructions on how to lock and unlock the control panel to prevent accidental use by children.
Steps to modify appliance settings like language, clock, water hardness, and audible signals.
Overview of available basic settings and how to cancel changes.
How appliance settings are saved after a power cut and how to change the time.
Instructions for activating and using Sabbath mode for extended warming, including temperature and time settings.
Information on how Sabbath mode settings cannot be changed after starting and how to cancel it.
How to start and operate the appliance remotely via the Home Connect app.
How to adjust Home Connect settings, including Wi-Fi, network, and app connection.
Recommendations for cleaning agents and instructions for cleaning exterior surfaces.
How to clean door panels, handle, interior surfaces, rails, and pull-out systems.
General tips for maintaining appliance cleanliness and preventing dirt build-up.
Instructions for using the Pyrolytic self-cleaning function to clean the cooking compartment.
Warnings regarding burns, health risks from vapours, and fire risks during the cleaning function.
Steps to select and start the descaling cycle, including mixing descaling solution.
How to remove and re-insert the oven rails for cleaning, including safety warnings.
Instructions for removing the door cover and glass panels for thorough cleaning.
Step-by-step guide to reassembling the appliance door panels correctly after cleaning.
Guide to self-rectifying common faults by checking fuses, settings, and basic functions.
Diagnosing faults related to appliance power, demo mode, language, controls, and operation.
Diagnosing faults with water tank messages, sensor issues, maximum operating time, and error messages.
How to contact customer service and use the Assist mode for preparing dishes.
Guidance on how settings depend on food quality, cookware, and weight, and using microwave or steam.
How to navigate categories and food lists to find and select specific dishes for preparation.
Explanation of the baking sensor, its activation, and how it automatically regulates baking processes.
Step-by-step guide to applying settings and overview of cooking studio information.
Warning against silicone moulds and tips for preparing cakes and small baked items.
Tips for reducing cooking time by combining baking with microwave use and using steam assist.
Recommendations for shelf positions and proper use of baking accessories.
Advice on selecting suitable baking tins and greaseproof paper for optimal baking results.
Table of settings for various cakes in tins and on baking trays.
Table of settings for muffins, small cakes, puff pastry, choux pastry, biscuits, and whirls.
Table of settings for Viennese whirls, biscuits, meringues, and macaroons.
Practical advice on achieving better baking results, addressing common issues like cake collapse or dryness.
Guidance on baking bread and rolls, including steam-assisted baking and shelf positions.
Recommendations for using accessories and selecting baking tins/cookware for bread.
Table of settings for various types of bread and bread rolls, including heating types and times.
Instructions for toasting bread and preparing pizza, quiche, and savoury cakes.
Recommendations for shelf positions and accessories for pizza and cake preparation.
Table of settings for fresh and frozen pizzas, including heating types and times.
Table of settings for savoury cakes and quiches.
Settings for quiche, tarte flambée, pierogi, empanada, and börek.
Tips for reducing cooking time with microwave and proper use of accessories for bakes.
How to roast poultry on the wire rack and in cookware for crispy results.
Settings for chicken, duck, and goose, including microwave and steam assist options.
Roasting poultry in various ways, including microwave and steam-assisted methods.
Instructions for grilling poultry and using the meat thermometer for accurate cooking.
Table of settings for cooking chicken, duck, and goose, including heating types and times.
Basting, scoring rind, resting meat, and using aluminium foil for better roasting results.
How to roast meat on the wire rack and in cookware for crispy results and convenience.
Roasting meat in various ways, including microwave and steam-assisted methods.
Instructions for grilling meat and using the meat thermometer for accurate cooking.
Table of settings for cooking pork and beef dishes, including various cuts and preparations.
Table of settings for veal, lamb, sausages, and meat loaf.
Practical advice for roasting and braising meat, addressing common issues like dirty compartments and dry roasts.
Guidance on preparing fish, including roasting, grilling, and steam cooking.
How to roast, grill, and steam cook fish using various methods and accessories.
Table of settings for cooking various fish dishes, including grilled, braised, and frozen options.
Table of settings for fish fillets and steaks, including heating types and times.
Tips for preparing grilled vegetables, potatoes, and frozen potato products, including microwave and shelf positions.
Table of settings for fresh and frozen vegetables, potatoes, and rice dishes.
Instructions for preparing yoghurt, custard, rice pudding, and compote using microwave settings.
How to prepare microwave popcorn and understanding eco heating functions for gentle cooking.
Explanation of Hot air eco and Top/bottom heating eco for gentle cooking and energy saving.
Proper use of accessories and cookware for eco heating functions.
Table of settings for cakes and small baked items using eco heating functions.
Explanation of slow cooking technique for tender meat, its benefits, and suitable cookware.
How temperature and time depend on meat size, thickness, and quality for slow cooking.
Table of settings for slow cooking duck, chicken, turkey, pork, beef, veal, and lamb.
How to dry fruit, vegetables, and herbs using the appliance, including shelf positions and paper use.
Safety warnings and instructions for preserving fruit and vegetables in jars.
How to complete the preserving process for fruit and vegetables, including cooling and checking jars.
How to use the Dough Proving heating type for faster, better dough rising, including fermentation steps.
How to use the microwave function to defrost frozen food, including cookware and turning tips.
Table of average defrosting times for bread, rolls, cake, meat, poultry, and fish.
How to heat food using the microwave, including cookware, stirring, and resting food.
Using steam assistance for gentle reheating, making food look freshly prepared.
Table of settings for heating drinks, baby food, chilled and frozen dishes using microwave or reheating.
How to keep cooked dishes warm using the 'Keeping warm' heating type and moisture levels.
Shelf positions for baking on two and three levels, and specific tips for apple pie and cake tins.
Table of settings for shortbread, small cakes, and fatless sponge cakes.
Recommended settings for grilling toast and burgers, including accessories and shelf positions.
Settings for microwave cooking and defrosting of various food items.
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