en Meat thermometer
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1. Leave the appliance to cool down.
2. Remove coarse dirt from the cooking compartment
immediately and wipe away moisture from the
cooking compartment floor.
3. If necessary, press the # On/Off button to switch on
the appliance.
4. Touch the i field.
The options for selecting an operating mode are
displayed.
5. Touch the "Cleaning" text field.
6. Touch the "Drying" text field.
The duration is displayed. It cannot be changed.
7. Press the l Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
8. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
@ Meat thermometer
Mea t thermomet er
The meat thermometer makes accurate cooking
possible. It measures the temperature inside the food.
As soon as the set temperature is reached, the
appliance switches off automatically.
Types of heating
Not all types of heating are suitable for operation with
the meat thermometer.
Once you have placed the meat thermometer in the
cooking compartment, the following types of heating
are available for you to select.
Notes
■ The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■ Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■ After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Caution!
When you turn the microwave on, the tip of the meat
probe must be inserted in the food.
< 4D hot air
% Top/bottom heating
. Hot air eco
# Top/bottom heating eco
7 Hot air grilling
$ Pizza setting
U Reheating
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