Bosch HNG6764 7W Series - Settings for Baked Items; Recommended Setting Values for Small Baked Items

en Tested for you in our cooking studio
48
Shortcrust tart with dry topping Baking tray 3 & 180-200 - - 25-30
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1 < 160-170 - - 35-45
Shortcrust tart with moist top-
ping
Universal pan 3 % 160-180 - - 55-75
Swiss flan Universal pan 3 & 200-210 - - 50-60
Yeast cake with dry topping Universal pan 3 % 160-180* - - 15-25
Yeast cake with dry topping Baking tray 3 < 150-160 - 1 20-30
Yeast cake with dry topping,
2 levels
Universal pan + baking tray 3+1 < 150-170 - - 20-30
Yeast cake with moist topping Universal pan 3 % 180-200 - - 30-40
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1 < 150-170 - - 45-60
Plaited loaf, savarin Baking tray 2 % 160-170 - - 25-35
Plaited loaf, savarin Baking tray 2 < 150-160 - 3 30-40
Swiss roll Baking tray 3 % 180-190* - - 15-20
Swiss roll Baking tray 3 < 180-200* - 1 10-15
Stollen with 500 g flour Baking tray 2 % 150-170 - - 45-60
Stollen with 500 g flour Universal pan 3 < 140-150 - 2 80-90
Strudel, sweet Universal pan 2 < 170-180 - - 50-60
Strudel, sweet Universal pan 3 < 180-190 - 2 50-60
Strudel, frozen Universal pan 3 < 200-220 - - 35-45
Strudel, frozen Universal pan 3 < 180-200 - 1 35-45
Strudel, frozen Universal pan 3 < 200-220 90 - 20-25
Small baked items
Small cakes Baking tray 3 % 160** - - 20-30
Small cakes Baking tray 3 < 150** - - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 < 150** - - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140** - - 35-45
Muffins Muffin tray 3 % 170-190 - - 15-20
Muffins Muffin tray 3 < 150-160 - 1 25-35
Muffins, 2 levels Muffin tray 3+1 < 160-180* - - 15-30
Small yeast cakes Baking tray 3 % 160-180 - - 25-40
Small yeast cakes Baking tray 3 < 160-180 - 2 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 < 150-170 - - 25-40
Puff pastry Baking tray 3 < 170-190* - - 20-35
Puff pastry Baking tray 3 < 200-220* - 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1 < 170-190* - - 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1 < 170-190* - - 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1 < 180-200* - - 20-35
Choux pastry Baking tray 3 % 200-220 - - 30-40
Choux pastry Baking tray 3 < 200-220* - 1 25-35
Choux pastry, 2 levels Universal pan + baking tray 3+1 < 190-210 - - 35-45
Danish pastry Baking tray 3 < 160-180 - - 20-30
Danish pastry Baking tray 3 < 160-180 - 1 25-35
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function