Bosch HNG6764 7W Series - Baking Settings and Cookware; Baking Tins and Greaseproof Paper; Recommended Setting Values for Cakes

Tested for you in our cooking studio en
47
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
■ & Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 2 % 150-170 - - 50-70
Sponge cake, simple Ring tin/cake tin 2 < 160-180 90 - 30-40
Sponge cake, simple Ring tin/cake tin 2 < 150-160 - 1 50-70
Sponge cake, simple, 2 levels Ring tin/cake tin 3+1 < 140-150 - - 60-80
Sponge cake, delicate Ring tin/cake tin 2 % 150-170 - - 60-80
Fruit flan made from sponge
mixture, delicate
Ring/springform cake tin 2 % 160-180 - - 40-60
Fruit flan made from sponge
mixture, delicate
Ring/springform cake tin 2 < 160-180 90 - 35-45
Sponge flan base Flan base tin 3 % 160-180 - - 20-30
Sponge flan base Flan base tin 2 < 150-160 - 1 25-35
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, Ø 26 cm 2 < 150-170 - - 65-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, Ø 26 cm 2 < 160-180 180 - 30-40
100 - - 20
Swiss flan Pizza tray 3 & 190-210 - - 50-60
Tart Flan-base cake tin, black 1 & 220-240 - - 25-35
Tart Flan-base cake tin, black 3 < 200-220 - 1 30-40
Bundt yeast cake Ring cake tin 2 % 150-170 - - 50-70
Bundt yeast cake Ring cake tin 2 < 150-160 - 1 60-70
Yeast cake in springform cake
tin
Springform cake tin, Ø 28 cm 2 % 160-170 - - 20-30
Yeast cake in springform cake
tin
Springform cake tin, Ø 28 cm 2 < 150-160 - 2 25-35
Sponge base, 2 eggs Flan base tin 2 % 150-170* - - 20-30
Sponge base, 2 eggs Flan base tin 2 < 150-160 - 1 20-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2 < 160-170* - - 25-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2 < 150-160 - 1 10
- 20-30
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2 < 150-170* - - 30-50
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2 < 150-160 - 1 10
- 25-35
Cakes on baking trays
Sponge cake with topping Baking tray 3 % 160-180 - - 20-40
Sponge cake with topping Baking tray 3 < 160-170 - 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 < 140-160 - - 30-50
* Preheat
** Preheat for 5 mins., do not use quick heat function