Bosch HNG6764 7W Series - Bread and Roll Settings; Recommended Setting Values for Bread

Tested for you in our cooking studio en
51
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ $ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2 < 210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 2 < 210-220 3 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2 < 210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2 < 210-220 3 10-15
180-190 - 45-55
Wholemeal bread, 1 kg Universal pan 2 < 210-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 2 < 210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 3 % 250-270 - 20-25
Flatbread Universal pan 3 % 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan 3 $ 180-200 - 10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray 3 % 200-220 2 10-20
Bread rolls, sweet, fresh Baking tray 3 % 170-190* - 15-20
Bread rolls, sweet, fresh Baking tray 3 % 150-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-170* - 20-30
Bread rolls, fresh Baking tray 3 % 180-200 - 20-30
Bread rolls, fresh Baking tray 3 < 200-220 2 20-30
Baguette, pre-baked, chilled Universal pan 3 $ 180-200 - 20-30
Baguette, pre-baked, chilled Baking tray 3 % 200-220 1 10-20
Regenerate bread rolls, baguettes Wire rack 2 U 150-160* - 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan 3 $ 180-200 - 10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray 3 % 180-200 1 15-25
Lye bread, pieces of dough Universal pan 3 $ 180-200 - 20-25
Lye bread, pieces of dough Baking tray 3 % 210-230 1 18-25
Croissant, pieces of dough Universal pan 3 < 170-190 - 30-35
Croissant, pieces of dough Baking tray 3 < 180-200 1 20-25
Regenerate bread rolls, baguettes Wire rack 2 U 160-170 - 10-20
* Preheat